Mint Oreo Balls

Mint Oreo Balls are a decadent, no-bake treat featuring crushed mint Oreos, creamy cream cheese, and a smooth chocolate coating. These bite-sized delights are perfect for holidays, parties, or anytime you crave a minty, chocolatey dessert.

Why You’ll Love This Recipe

• No-Bake & Easy – Requires just a few ingredients and minimal prep time.
• Minty & Chocolatey – The perfect combination of rich chocolate and refreshing mint.
• Great for Any Occasion – Perfect for parties, St. Patrick’s Day, or gifting.
• Customizable – Easily switch up the flavors or add decorations.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mint-flavored Oreo cookies
• Cream cheese, softened
• Semi-sweet or dark chocolate, melted
• White chocolate (optional, for drizzling)
• Green sprinkles or crushed mint Oreos (for garnish, optional)

Directions

1. Crush Oreos – Use a food processor to crush the Mint Oreos into fine crumbs.
2. Mix with Cream Cheese – Combine the crushed Oreos with softened cream cheese until smooth.
3. Form Balls – Roll the mixture into small balls and place them on a lined baking sheet.
4. Chill – Refrigerate for about 30 minutes to firm up.
5. Coat in Chocolate – Dip each ball in melted chocolate, ensuring an even coating. Place back on the baking sheet.
6. Decorate – Drizzle with white chocolate and add sprinkles or crushed Oreos if desired.
7. Set & Serve – Let the chocolate harden at room temperature or in the fridge before serving.

Servings and Timing

• Servings: Makes about 24 Oreo balls
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

• Double Chocolate – Use both milk and dark chocolate for a richer flavor.
• Extra Minty – Add a few drops of peppermint extract for a stronger mint taste.
• Nutty Crunch – Roll in crushed nuts or coconut flakes before the chocolate sets.
• White Chocolate Version – Use white chocolate instead of dark for a creamy twist.
• Festive Colors – Add food coloring to the white chocolate drizzle for a holiday theme.

Storage/Reheating

• Storage – Keep in an airtight container in the refrigerator for up to 1 week.
• Freezing – Freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.
• Reheating – Not necessary, but let them sit at room temperature for a few minutes before eating for the best texture.

FAQs

Can I use regular Oreos instead of mint?

Yes! If you want a classic Oreo truffle, use regular Oreos and add peppermint extract for a minty touch.

How do I keep the chocolate from clumping?

Make sure your chocolate is fully melted and smooth. Adding a little coconut oil or shortening helps thin it out.

Can I use a hand mixer instead of a food processor?

Yes, but crushing the Oreos finely first will make it easier to mix.

Do I have to refrigerate them before dipping in chocolate?

Yes, chilling helps the balls hold their shape when coating with chocolate.

What’s the best way to dip them in chocolate?

Use a fork or dipping tool to evenly coat each ball and let excess chocolate drip off.

Can I make these dairy-free?

Yes! Use dairy-free cream cheese and vegan chocolate.

How long do they last?

They stay fresh for up to a week in the fridge and up to two months in the freezer.

Can I make these ahead of time?

Absolutely! They are perfect for making in advance and storing for later.

What’s the best way to decorate them?

Drizzle with white chocolate, add sprinkles, or dust with crushed Oreos for extra flair.

Can I use homemade cookies instead of Oreos?

Yes, but store-bought Oreos provide the best texture and consistency.

Conclusion

Mint Oreo Balls are a simple yet irresistible no-bake dessert that’s perfect for any occasion. With their creamy, chocolatey, and minty goodness, they’re sure to be a crowd-pleaser. Give them a try and enjoy these delicious bite-sized treats!

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