Mini Pancake Sausage Bites

Short Description

Mini Pancake Sausage Bites are the perfect bite-sized breakfast treat, combining fluffy pancakes and savory sausage in a convenient, easy-to-eat form. These delicious morsels are great for busy mornings, brunches, or meal prep.

Why You’ll Love This Recipe

• Quick and easy to make
• Perfect for kids and on-the-go breakfasts
• Sweet and savory combination in each bite
• Freezer-friendly for meal prep
• Great for parties and brunch gatherings

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pancake mix (or homemade pancake batter)
• Eggs
• Milk
• Maple syrup
• Vanilla extract
• Breakfast sausage links (cooked and cut into small pieces)
• Butter or non-stick spray (for greasing)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. Prepare the Batter: In a bowl, mix together pancake mix, eggs, milk, maple syrup, and vanilla extract until smooth.
3. Assemble: Pour batter into the greased mini muffin cups, filling each about 2/3 full.
4. Add Sausage: Place a piece of cooked sausage into the center of each cup.
5. Bake: Bake for 12-15 minutes until golden brown and set.
6. Serve: Let cool slightly and serve warm with additional maple syrup for dipping.

Servings and Timing

• Servings: 24 mini bites
• Prep Time: 10 minutes
• Bake Time: 12-15 minutes
• Total Time: 25 minutes

Variations

• Cheesy Bites: Add shredded cheddar or mozzarella cheese to the batter.
• Spiced Up: Sprinkle cinnamon or nutmeg into the pancake batter.
• Gluten-Free Option: Use a gluten-free pancake mix.
• Turkey Sausage: Swap regular sausage for turkey sausage for a leaner option.
• Blueberry Twist: Add a few fresh blueberries for a fruity variation.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Microwave for 20-30 seconds or warm in the oven at 300°F for 5-7 minutes.
• Freezing: Freeze in an airtight container for up to 2 months. Reheat in the microwave or oven before serving.

FAQs

Can I use homemade pancake batter?

Yes! Any pancake batter recipe will work.

Do I need to cook the sausage beforehand?

Yes, pre-cooking the sausage ensures it’s fully cooked in the final bites.

Can I make these ahead of time?

Yes, they are great for meal prep and can be stored in the fridge or freezer.

How do I prevent them from sticking?

Grease the mini muffin tin well with butter or non-stick spray.

Can I make larger versions?

Yes! Use a standard muffin tin and adjust baking time to 18-20 minutes.

Are these good for kids?

Absolutely! They are a fun and easy breakfast option for little hands.

What’s the best dipping sauce?

Maple syrup is classic, but honey or fruit jam also work well.

Can I add veggies?

Yes, finely chopped bell peppers or spinach can be mixed into the batter.

How do I make them dairy-free?

Use almond or oat milk and a dairy-free pancake mix.

Can I make these in an air fryer?

Yes! Cook at 350°F for about 8-10 minutes until golden and set.

Conclusion

Mini Pancake Sausage Bites are a delicious and convenient way to enjoy a classic breakfast combination in a fun, bite-sized form. Whether for meal prep, brunch, or a quick breakfast, these easy-to-make bites are sure to be a hit!

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