Mini Pancake Sausage Bites

Short Description

Mini Pancake Sausage Bites are the perfect bite-sized breakfast treat, combining fluffy pancakes and savory sausage in a convenient, easy-to-eat form. These delicious morsels are great for busy mornings, brunches, or meal prep.

Why You’ll Love This Recipe

  • Quick and easy to make
  • Perfect for kids and on-the-go breakfasts
  • Sweet and savory combination in each bite
  • Freezer-friendly for meal prep
  • Great for parties and brunch gatherings
Mini Pancake Sausage Bites 10 Mini Pancake Sausage Bites are the perfect bite-sized breakfast treat, combining fluffy pancakes and savory sausage in a convenient, easy-to-eat form. These delicious morsels are great for busy mornings, brunches, or meal prep.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Pancake mix (or homemade pancake batter)
  • Eggs
  • Milk
  • Maple syrup
  • Vanilla extract
  • Breakfast sausage links (cooked and cut into small pieces)
  • Butter or non-stick spray (for greasing)

Directions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. Prepare the Batter: In a bowl, mix together pancake mix, eggs, milk, maple syrup, and vanilla extract until smooth.
  3. Assemble: Pour batter into the greased mini muffin cups, filling each about 2/3 full.
  4. Add Sausage: Place a piece of cooked sausage into the center of each cup.
  5. Bake: Bake for 12-15 minutes until golden brown and set.
  6. Serve: Let cool slightly and serve warm with additional maple syrup for dipping.

Servings and Timing

  • Servings: 24 mini bites
  • Prep Time: 10 minutes
  • Bake Time: 12-15 minutes
  • Total Time: 25 minutes

Variations

  • Cheesy Bites: Add shredded cheddar or mozzarella cheese to the batter.
  • Spiced Up: Sprinkle cinnamon or nutmeg into the pancake batter.
  • Gluten-Free Option: Use a gluten-free pancake mix.
  • Turkey Sausage: Swap regular sausage for turkey sausage for a leaner option.
  • Blueberry Twist: Add a few fresh blueberries for a fruity variation.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Microwave for 20-30 seconds or warm in the oven at 300°F for 5-7 minutes.
  • Freezing: Freeze in an airtight container for up to 2 months. Reheat in the microwave or oven before serving.
Mini Pancake Sausage Bites
Mini Pancake Sausage Bites 11 Mini Pancake Sausage Bites are the perfect bite-sized breakfast treat, combining fluffy pancakes and savory sausage in a convenient, easy-to-eat form. These delicious morsels are great for busy mornings, brunches, or meal prep.


FAQs

Can I use homemade pancake batter?

Yes! Any pancake batter recipe will work.

Do I need to cook the sausage beforehand?

Yes, pre-cooking the sausage ensures it’s fully cooked in the final bites.

Can I make these ahead of time?

Yes, they are great for meal prep and can be stored in the fridge or freezer.

How do I prevent them from sticking?

Grease the mini muffin tin well with butter or non-stick spray.

Can I make larger versions?

Yes! Use a standard muffin tin and adjust baking time to 18-20 minutes.

Are these good for kids?

Absolutely! They are a fun and easy breakfast option for little hands.

What’s the best dipping sauce?

Maple syrup is classic, but honey or fruit jam also work well.

Can I add veggies?

Yes, finely chopped bell peppers or spinach can be mixed into the batter.

How do I make them dairy-free?

Use almond or oat milk and a dairy-free pancake mix.

Can I make these in an air fryer?

Yes! Cook at 350°F for about 8-10 minutes until golden and set.

Conclusion

Mini Pancake Sausage Bites are a delicious and convenient way to enjoy a classic breakfast combination in a fun, bite-sized form. Whether for meal prep, brunch, or a quick breakfast, these easy-to-make bites are sure to be a hit!

Print
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Mini Pancake Sausage Bites

Mini Pancake Sausage Bites

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 mini bites 1x
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Description

These Mini Pancake Sausage Bites are a fun and delicious way to enjoy a classic breakfast combination in one bite! Fluffy pancake batter surrounds juicy sausage pieces, baked to golden perfection in a mini muffin tin. Perfect for meal prep, quick breakfasts, or as a kid-friendly grab-and-go snack. Serve them with maple syrup for dipping!


Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 6 fully cooked breakfast sausages, cut into bite-sized pieces
  • Cooking spray or butter (for greasing the pan)
  • Maple syrup (for serving)

Instructions

  • Preheat Oven & Prep Pan:
  • Preheat oven to 375°F (190°C).
  • Grease a mini muffin tin with cooking spray or melted butter.
  • Make Pancake Batter:
  • In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk buttermilk, egg, vanilla, and melted butter.
  • Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
  • Assemble & Bake:
  • Fill each mini muffin cup about ¾ full with pancake batter.
  • Place a small piece of sausage in the center of each cup.
  • Bake for 12-15 minutes, or until golden brown and a toothpick inserted comes out clean.
  • Serve & Enjoy:
  • Let cool slightly before removing from the pan.
  • Serve warm with maple syrup for dipping.

Notes

  • Make-Ahead: These store well in the fridge for up to 3 days or can be frozen for up to 2 months. Reheat in the microwave or oven.
  • Sausage Options: Use turkey sausage, chicken sausage, or even plant-based sausage for a different twist.
  • Flavor Variations: Add a pinch of cinnamon or nutmeg for extra warmth, or mix in some shredded cheese for a savory version.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 mini bites
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Kid-Friendly
  • Keywords: Mini Pancake Bites, Sausage Pancake Muffins, Breakfast Meal Prep, Pancake Muffins, Grab-and-Go Breakfast
  • Nutrition (Per Bite)
  • Calories: 60
  • Sugar: 2g
  • Sodium: 90mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Nutrition

  • Calories: 60
  • Sugar: 2g
  • Sodium: 90mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

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