Short Description
Mini Pancake Sausage Bites are the perfect bite-sized breakfast treat, combining fluffy pancakes and savory sausage in a convenient, easy-to-eat form. These delicious morsels are great for busy mornings, brunches, or meal prep.
Why You’ll Love This Recipe
- Quick and easy to make
- Perfect for kids and on-the-go breakfasts
- Sweet and savory combination in each bite
- Freezer-friendly for meal prep
- Great for parties and brunch gatherings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pancake mix (or homemade pancake batter)
- Eggs
- Milk
- Maple syrup
- Vanilla extract
- Breakfast sausage links (cooked and cut into small pieces)
- Butter or non-stick spray (for greasing)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Prepare the Batter: In a bowl, mix together pancake mix, eggs, milk, maple syrup, and vanilla extract until smooth.
- Assemble: Pour batter into the greased mini muffin cups, filling each about 2/3 full.
- Add Sausage: Place a piece of cooked sausage into the center of each cup.
- Bake: Bake for 12-15 minutes until golden brown and set.
- Serve: Let cool slightly and serve warm with additional maple syrup for dipping.
Servings and Timing
- Servings: 24 mini bites
- Prep Time: 10 minutes
- Bake Time: 12-15 minutes
- Total Time: 25 minutes
Variations
- Cheesy Bites: Add shredded cheddar or mozzarella cheese to the batter.
- Spiced Up: Sprinkle cinnamon or nutmeg into the pancake batter.
- Gluten-Free Option: Use a gluten-free pancake mix.
- Turkey Sausage: Swap regular sausage for turkey sausage for a leaner option.
- Blueberry Twist: Add a few fresh blueberries for a fruity variation.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Microwave for 20-30 seconds or warm in the oven at 300°F for 5-7 minutes.
- Freezing: Freeze in an airtight container for up to 2 months. Reheat in the microwave or oven before serving.
FAQs
Can I use homemade pancake batter?
Yes! Any pancake batter recipe will work.
Do I need to cook the sausage beforehand?
Yes, pre-cooking the sausage ensures it’s fully cooked in the final bites.
Can I make these ahead of time?
Yes, they are great for meal prep and can be stored in the fridge or freezer.
How do I prevent them from sticking?
Grease the mini muffin tin well with butter or non-stick spray.
Can I make larger versions?
Yes! Use a standard muffin tin and adjust baking time to 18-20 minutes.
Are these good for kids?
Absolutely! They are a fun and easy breakfast option for little hands.
What’s the best dipping sauce?
Maple syrup is classic, but honey or fruit jam also work well.
Can I add veggies?
Yes, finely chopped bell peppers or spinach can be mixed into the batter.
How do I make them dairy-free?
Use almond or oat milk and a dairy-free pancake mix.
Can I make these in an air fryer?
Yes! Cook at 350°F for about 8-10 minutes until golden and set.
Conclusion
Mini Pancake Sausage Bites are a delicious and convenient way to enjoy a classic breakfast combination in a fun, bite-sized form. Whether for meal prep, brunch, or a quick breakfast, these easy-to-make bites are sure to be a hit!
PrintMini Pancake Sausage Bites
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini bites 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Description
These Mini Pancake Sausage Bites are a fun and delicious way to enjoy a classic breakfast combination in one bite! Fluffy pancake batter surrounds juicy sausage pieces, baked to golden perfection in a mini muffin tin. Perfect for meal prep, quick breakfasts, or as a kid-friendly grab-and-go snack. Serve them with maple syrup for dipping!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 6 fully cooked breakfast sausages, cut into bite-sized pieces
- Cooking spray or butter (for greasing the pan)
- Maple syrup (for serving)
Instructions
- Preheat Oven & Prep Pan:
- Preheat oven to 375°F (190°C).
- Grease a mini muffin tin with cooking spray or melted butter.
- Make Pancake Batter:
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, vanilla, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Assemble & Bake:
- Fill each mini muffin cup about ¾ full with pancake batter.
- Place a small piece of sausage in the center of each cup.
- Bake for 12-15 minutes, or until golden brown and a toothpick inserted comes out clean.
- Serve & Enjoy:
- Let cool slightly before removing from the pan.
- Serve warm with maple syrup for dipping.
Notes
- Make-Ahead: These store well in the fridge for up to 3 days or can be frozen for up to 2 months. Reheat in the microwave or oven.
- Sausage Options: Use turkey sausage, chicken sausage, or even plant-based sausage for a different twist.
- Flavor Variations: Add a pinch of cinnamon or nutmeg for extra warmth, or mix in some shredded cheese for a savory version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini bites
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
- Keywords: Mini Pancake Bites, Sausage Pancake Muffins, Breakfast Meal Prep, Pancake Muffins, Grab-and-Go Breakfast
- Nutrition (Per Bite)
- Calories: 60
- Sugar: 2g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Nutrition
- Calories: 60
- Sugar: 2g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Your email address will not be published. Required fields are marked *