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Mini Nutella Cheesecake

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 12 mini cheesecakes 1x
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Mini Nutella Cheesecakes are the ultimate chocolate-hazelnut treat! With a buttery Oreo crust, a silky Nutella cheesecake filling, and a decadent chocolate drizzle, these no-bake cheesecakes are perfect for any occasion. Easy to make and irresistibly delicious!


Ingredients

Units Scale

For the Oreo Crust:

  • 1 1/2 cups (150g) Oreo cookie crumbs (about 15 cookies)
  • 4 tablespoons (60g) unsalted butter, melted

For the Nutella Cheesecake Filling:

  • 8 oz (226g) cream cheese, softened
  • 1/2 cup (150g) Nutella
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup (120ml) heavy cream, whipped

For Topping (Optional):

  • 1/4 cup (60g) Nutella, melted (for drizzle)
  • Chopped hazelnuts
  • Whipped cream
  • Chocolate shavings

Instructions

Make the Oreo Crust:

  1. Line a 12-cup mini muffin pan with cupcake liners or use a silicone mini cheesecake mold.
  2. In a bowl, mix Oreo crumbs and melted butter until combined.
  3. Press about 1 tablespoon of the crust mixture into the bottom of each cup.
  4. Chill in the refrigerator while preparing the filling.

Make the Nutella Cheesecake Filling:

  1. In a large bowl, beat cream cheese, Nutella, sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip heavy cream until soft peaks form.
  3. Gently fold the whipped cream into the Nutella mixture until fully combined.

Assemble and Chill:

  1. Spoon or pipe the cheesecake filling over the prepared crusts, smoothing the tops.
  2. Refrigerate for at least 4 hours or overnight to set.

Decorate and Serve:

  1. Drizzle with melted Nutella and sprinkle with chopped hazelnuts or chocolate shavings.
  2. Serve chilled and enjoy!

Notes

  • Store mini cheesecakes in an airtight container in the refrigerator for up to 5 days.
  • Freeze for up to 3 months and thaw in the fridge before serving.
  • Swap Oreos for graham crackers or Biscoff cookies for a different crust flavor!

Nutrition

  • Calories: 260
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg