Mini Nutella Cheesecake

Short Description

Mini Nutella Cheesecakes are rich, creamy, and packed with the indulgent flavor of chocolate and hazelnut. These individual-sized cheesecakes feature a buttery graham cracker crust, a luscious Nutella-infused filling, and a smooth chocolate ganache topping. Perfect for any occasion, they are easy to make and irresistibly delicious.

Why You’ll Love This Recipe

• Creamy, rich texture with a deep Nutella flavor
• No water bath required for easy baking
• Perfect individual servings for parties or gatherings
• Simple ingredients and easy-to-follow steps
• Can be made ahead and stored for convenience

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter, melted

For the Cheesecake Filling:

• Cream cheese, softened
• Granulated sugar
• Nutella
• Eggs
• Vanilla extract
• Heavy cream

For the Ganache Topping:

• Heavy cream
• Nutella
• Semi-sweet chocolate, chopped

For Decoration:

• Chopped hazelnuts
• Whipped cream (optional)
• Chocolate shavings (optional)

Directions

1. Preheat oven to 325°F (163°C) and line a muffin tin with cupcake liners.
2. Prepare the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Divide the mixture evenly among the liners and press firmly.
3. Bake the crust: Pre-bake for 5 minutes, then let cool.
4. Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add Nutella, eggs, vanilla, and heavy cream, mixing until fully combined.
5. Fill the liners: Spoon the cheesecake batter over the cooled crusts, filling each about ¾ full.
6. Bake: Bake for 18-20 minutes or until the centers are set but slightly jiggly.
7. Cool: Let cheesecakes cool in the pan, then refrigerate for at least 3 hours or overnight.
8. Make the ganache: Heat heavy cream until warm, then pour over Nutella and chopped chocolate. Stir until smooth.
9. Top the cheesecakes: Spoon or drizzle the ganache over the chilled cheesecakes.
10. Decorate: Sprinkle with chopped hazelnuts, whipped cream, or chocolate shavings.
11. Serve and enjoy!

Servings and Timing

• Servings: 12 mini cheesecakes
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Chill Time: 3 hours
• Total Time: 3 hours 40 minutes

Variations

• Gluten-Free: Use gluten-free graham crackers for the crust.
• Extra Chocolatey: Add chocolate chips to the batter.
• Nut-Free Option: Substitute Nutella with a chocolate spread alternative.
• No-Bake Version: Skip baking and chill the crust before adding the filling.

Storage/Reheating

• Storage: Keep refrigerated in an airtight container for up to 5 days.
• Freezing: Freeze un-topped cheesecakes for up to 2 months. Thaw in the fridge before serving.
• Serving: Best served chilled for a firm, creamy texture.

FAQs

Can I make these ahead of time?

Yes! These cheesecakes taste even better after chilling overnight.

Can I use a different nut spread instead of Nutella?

Yes! Almond or peanut butter chocolate spreads work well too.

How do I know when my cheesecakes are done baking?

The edges should be set, but the center should have a slight jiggle.

Can I make these without cupcake liners?

Yes, but greasing the pan well is essential for easy removal.

Can I use a different crust?

Yes! Try crushed Oreos, digestive biscuits, or vanilla wafers.

What’s the best way to get a smooth cheesecake filling?

Ensure all ingredients are at room temperature before mixing.

Can I make these into a full-sized cheesecake?

Yes, use a 9-inch springform pan and adjust the baking time to about 45 minutes.

How do I make the ganache thicker?

Use more chocolate or let it cool longer before topping the cheesecakes.

Can I add espresso powder for extra flavor?

Yes! A small amount of espresso powder enhances the chocolate flavor beautifully.

How do I prevent cracks in my cheesecakes?

Avoid overmixing the batter and do not overbake them.

Conclusion

Mini Nutella Cheesecakes are the perfect combination of creamy, chocolatey, and nutty flavors in a bite-sized treat. Whether for a special occasion or a casual dessert, these cheesecakes are sure to impress with their decadent taste and elegant presentation!

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