Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini No-Bake Kit Kat Cheesecakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 6 mini cheesecakes 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Mini No-Bake Kit Kat Cheesecakes are rich, creamy, and full of crunchy Kit Kat pieces. With a buttery chocolate cookie crust and a smooth cheesecake filling, they’re the perfect no-fuss dessert for any chocolate lover!


Ingredients

Units Scale
  • :
  • For the Crust:
  • 1 cup chocolate cookie crumbs (like Oreos, crushed)
  • 3 tablespoons unsalted butter, melted
  • For the Cheesecake Filling:
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 cup chopped Kit Kat bars
  • For the Topping:
  • Whipped cream (optional)
  • Extra Kit Kat pieces for garnish
  • Chocolate drizzle (optional)

Instructions

  • :
  • Step 1: Make the Crust
  • In a bowl, mix chocolate cookie crumbs and melted butter.
  • Divide evenly into 6 muffin liners or mini cheesecake molds and press firmly.
  • Refrigerate for 15 minutes to set.
  • Step 2: Make the Cheesecake Filling
  • In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  • In a separate bowl, whip heavy cream until stiff peaks form.
  • Fold whipped cream into the cream cheese mixture.
  • Gently fold in chopped Kit Kat pieces.
  • Step 3: Assemble & Chill
  • Spoon the cheesecake mixture over the chilled crusts. Smooth the tops.
  • Refrigerate for at least 2 hours (or overnight) to set.
  • Step 4: Garnish & Serve
  • Top with whipped cream, extra Kit Kat pieces, and a drizzle of chocolate if desired.
  • Enjoy chilled!

Notes

  • :
  • No chocolate cookies? Use graham cracker crumbs with 1 tablespoon cocoa powder.
  • Make ahead: Can be stored in the fridge for 3 days or frozen for 1 month.
  • Try different flavors! Use white chocolate Kit Kats or add peanut butter for a twist.

Nutrition

  • Calories: ~280
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg