Mini No-Bake Kit Kat Cheesecakes

Short Description

Mini No-Bake Kit Kat Cheesecakes are rich, creamy, and packed with the delicious crunch of Kit Kat bars. These individual-sized cheesecakes require no oven time, making them the perfect easy dessert for any occasion.

Why You’ll Love This Recipe

• No baking required, making them quick and simple.
• Creamy cheesecake filling with crunchy Kit Kat pieces.
• Perfect for portion control and individual servings.
• Great make-ahead dessert for parties and gatherings.
• Easily customizable with different toppings.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Kit Kat bars (crushed, for crust and filling)
• Graham cracker crumbs
• Unsalted butter (melted)
• Cream cheese (softened)
• Powdered sugar
• Heavy cream
• Vanilla extract
• Chocolate sauce (optional, for drizzling)
• Whipped cream (optional, for topping)

Directions

1. In a bowl, mix crushed Kit Kat bars, graham cracker crumbs, and melted butter until combined.
2. Press the mixture into the bottom of mini cheesecake molds or muffin liners and refrigerate for 10 minutes.
3. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
4. In another bowl, whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
5. Stir in additional crushed Kit Kat pieces for extra crunch.
6. Spoon the cheesecake mixture over the crusts and smooth the tops.
7. Refrigerate for at least 2 hours or until set.
8. Garnish with whipped cream, chocolate sauce, or extra Kit Kat pieces before serving.

Servings and Timing

• Servings: 6 mini cheesecakes
• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Cookies & Cream Cheesecakes: Swap Kit Kat bars with crushed Oreos.
• Peanut Butter Version: Add a tablespoon of peanut butter to the filling.
• Dark Chocolate Lovers: Use dark chocolate Kit Kats for a richer flavor.
• Caramel Drizzle: Add a caramel drizzle for extra sweetness.
• Nutty Crunch: Mix in chopped hazelnuts or almonds for added texture.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze for up to 1 month. Thaw in the fridge before serving.
• Serving Tip: Serve chilled for the best texture and flavor.

FAQs

Can I use a different type of chocolate bar?

Yes! Any chocolate bar with a crunchy texture will work well.

Can I make these ahead of time?

Absolutely! They taste even better after chilling overnight.

What if I don’t have a mini cheesecake mold?

Use a muffin tin with cupcake liners for easy removal.

Can I use a store-bought graham cracker crust?

Yes, but the mini versions allow for better portion control and presentation.

How do I get a smooth cheesecake filling?

Make sure the cream cheese is fully softened before mixing to avoid lumps.

Can I make these cheesecakes dairy-free?

Use dairy-free cream cheese and coconut cream as a substitute for heavy cream.

Do I need to bake the crust?

No, refrigerating it will set the crust perfectly.

Can I add fruit to the filling?

Yes! Try mixing in finely chopped strawberries or raspberries.

Can I use milk chocolate instead of semi-sweet?

Yes, but it may make the cheesecake slightly sweeter.

How do I prevent my cheesecake from becoming too soft?

Ensure it chills long enough to set properly before serving.

Conclusion

Mini No-Bake Kit Kat Cheesecakes are the perfect combination of creamy, crunchy, and chocolaty goodness. Whether you’re making them for a special event or just to satisfy a sweet tooth, these easy cheesecakes will be a crowd favorite!

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