Mini Meatloaf Recipe

These Mini Meatloaves are a quick and delicious twist on classic meatloaf, made in individual portions for faster cooking and easier serving. Packed with juicy ground beef, flavorful seasonings, and topped with a tangy glaze, this dish is perfect for busy weeknights or meal prep.

Why You’ll Love This Recipe

• Quick and easy: Cooks in half the time of a traditional meatloaf.
• Perfect portions: Individual servings make them great for meal prep or family dinners.
• Juicy and flavorful: The combination of seasonings and glaze makes every bite delicious.
• Customizable: Swap the meat, change the glaze, or add extra flavors to suit your taste.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Meatloaf:

• Ground beef (or a mix of beef and pork/turkey)
• Breadcrumbs (or oat flour for a gluten-free option)
• Egg
• Milk (or beef broth)
• Onion (finely chopped)
• Garlic (minced)
• Worcestershire sauce
• Ketchup
• Dijon mustard
• Salt and black pepper
• Italian seasoning

For the Glaze:

• Ketchup
• Brown sugar
• Apple cider vinegar (or Worcestershire sauce)

Directions

1. Preheat the oven: Set it to 375°F (190°C). Lightly grease a muffin tin or baking sheet.
2. Mix the meatloaf ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, and Italian seasoning. Mix until just combined.
3. Form mini meatloaves: Divide the mixture into equal portions and shape into small loaves. Place them in a muffin tin or on a baking sheet.
4. Prepare the glaze: In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Brush the glaze over the tops of the mini meatloaves.
5. Bake: Cook for 20–25 minutes or until the internal temperature reaches 160°F (71°C).
6. Rest and serve: Let the meatloaves rest for a few minutes before serving. Enjoy with mashed potatoes or roasted vegetables!

Servings and Timing

• Servings: 6 mini meatloaves
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Turkey meatloaf: Use ground turkey instead of beef for a leaner option.
• Cheesy version: Add shredded cheddar or mozzarella inside the meat mixture.
• BBQ-style: Swap the glaze for BBQ sauce for a smoky flavor.
• Spicy kick: Add cayenne pepper or hot sauce to the mix.
• Gluten-free: Use oat flour or crushed gluten-free crackers instead of breadcrumbs.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Wrap individually and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating:
  • Oven: Bake at 350°F (175°C) for 10 minutes.
  • Microwave: Heat in 30-second intervals until warm.

FAQs

Can I make these ahead of time?

Yes! You can prepare the meat mixture and shape the mini loaves up to 24 hours in advance. Store in the fridge until ready to bake.

Can I make these without eggs?

Yes! Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) or mashed potatoes as a binder.

Can I cook these in an air fryer?

Yes! Air fry at 375°F (190°C) for 15 minutes, checking for doneness.

What’s the best meat to use?

A mix of 80/20 ground beef and pork makes the juiciest mini meatloaves.

Can I add vegetables to the mixture?

Absolutely! Finely chopped carrots, mushrooms, or bell peppers work well.

Why is my meatloaf dry?

Overmixing or using lean meat can make it dry. Add a little extra milk or ketchup for moisture.

What sides go well with mini meatloaf?

Mashed potatoes, roasted veggies, salad, or mac and cheese pair perfectly.

How do I prevent the meatloaves from sticking?

Use a nonstick muffin tin or parchment-lined baking sheet.

Can I make these without breadcrumbs?

Yes! Substitute with almond flour, oat flour, or crushed crackers.

How do I know when they’re fully cooked?

Use a meat thermometer—160°F (71°C) for beef/pork, 165°F (74°C) for turkey/chicken.

Conclusion

These Mini Meatloaves are a quick, delicious, and family-friendly meal that’s easy to make and packed with flavor. Perfect for meal prep or a simple dinner, they offer all the comfort of classic meatloaf in a convenient size. Try them today and enjoy a satisfying homemade meal!

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