Mini Fruit Tarts

Short Description

Mini Fruit Tarts are delightful bite-sized treats featuring a buttery crust, creamy custard filling, and a vibrant assortment of fresh fruits. These elegant desserts are perfect for parties, brunches, or any occasion that calls for a sweet and refreshing bite.

Why You’ll Love This Recipe

• Light, fresh, and bursting with fruity flavors
• Beautiful and customizable with your favorite fruits
• Buttery, crisp tart shells with a creamy filling
• Easy to make ahead for special occasions
• Perfect for individual servings and portion control

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Tart Shells:

• All-purpose flour
• Powdered sugar
• Unsalted butter
• Egg yolk
• Vanilla extract
• Cold water

For the Custard Filling:

• Whole milk
• Granulated sugar
• Egg yolks
• Cornstarch
• Vanilla extract
• Unsalted butter

For the Topping:

• Assorted fresh fruits (strawberries, kiwi, blueberries, raspberries, etc.)
• Apricot jam (for glaze)

Directions

1. Prepare the tart shells: In a food processor, combine flour, powdered sugar, and butter. Pulse until the mixture resembles coarse crumbs.
2. Add egg yolk, vanilla extract, and cold water. Pulse until the dough comes together. Wrap in plastic wrap and chill for 30 minutes.
3. Roll out the dough and cut into circles to fit mini tart molds. Press the dough into the molds and poke the bottoms with a fork.
4. Bake at 350°F (175°C) for 12-15 minutes until golden. Let them cool completely.
5. Make the custard filling: Heat milk in a saucepan until warm but not boiling.
6. In a bowl, whisk egg yolks, sugar, and cornstarch. Slowly add warm milk while whisking continuously.
7. Return mixture to the saucepan and cook over medium heat, stirring until thickened.
8. Remove from heat, add butter and vanilla extract, and stir until smooth. Let it cool.
9. Assemble the tarts: Fill each tart shell with custard and arrange fresh fruit on top.
10. Glaze: Warm apricot jam and brush over the fruit for a glossy finish.
11. Serve and enjoy!

Servings and Timing

• Servings: 12 mini tarts
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Variations

• Chocolate Custard: Add melted chocolate to the custard for a rich variation.
• Citrus Flavor: Add lemon or orange zest to the custard for a fresh twist.
• Different Crusts: Use graham cracker or almond flour crusts for a unique texture.
• Vegan Option: Use plant-based butter, almond milk, and egg replacer for a dairy-free version.

Storage/Reheating

• Storage: Keep tarts in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze tart shells separately; assemble fresh for best results.
• Reheating: Enjoy chilled or let sit at room temperature for a few minutes before serving.

FAQs

Can I make the tart shells in advance?

Yes, you can bake the shells ahead and store them in an airtight container for up to a week.

Can I use store-bought tart shells?

Absolutely! Pre-made tart shells can save time and work well with this recipe.

How do I keep the fruit from getting soggy?

Brushing with apricot jam glaze helps seal the fruit and keeps it fresh longer.

What fruits work best for mini fruit tarts?

Berries, kiwi, mango, and citrus slices work beautifully.

Can I use pastry cream instead of custard?

Yes, pastry cream is a great alternative and slightly thicker in texture.

How can I make these gluten-free?

Use a gluten-free flour blend for the tart crust.

What’s the best way to shape mini tart crusts?

Use a cookie cutter or a small cup to cut circles from rolled-out dough.

Can I make these tarts ahead of time?

Yes, but assemble with fruit just before serving for the freshest taste.

Can I use frozen fruit?

Fresh fruit is recommended, but if using frozen, thaw and drain excess moisture first.

How do I make the custard thicker?

Increase the amount of cornstarch slightly if you prefer a firmer custard.

Conclusion

Mini Fruit Tarts are a delightful, elegant dessert that combines crisp, buttery tart shells with smooth custard and fresh fruit. Perfect for any gathering, these tarts are both visually stunning and deliciously refreshing!

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