Mini Egg Thick Chocolate Chip Cookies

Mini Egg Thick Chocolate Chip Cookies are the ultimate Easter treat! These cookies are soft, chewy, and loaded with chocolate chips and crunchy, colorful Mini Eggs. With their thick, bakery-style texture and gooey chocolate pockets, they are perfect for spring celebrations or whenever you’re craving a festive and indulgent dessert.

Why You’ll Love This Recipe

• Thick and Chewy – A perfect balance of crispy edges and a soft, gooey center.
• Loaded with Chocolate – Mini Eggs and chocolate chips make these cookies extra decadent.
• Festive and Fun – Colorful candy-coated Mini Eggs add a fun Easter touch.
• No-Chill Dough – You can bake these cookies right away!
• Perfect for Sharing – A crowd-pleasing treat for family, friends, and holiday gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Cornstarch (for extra thickness and chewiness)
• Semi-sweet chocolate chips
• Mini Eggs, crushed and whole

Directions

1. Preheat the Oven – Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars – In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla – Mix in the eggs one at a time, followed by the vanilla extract.
4. Combine Dry Ingredients – In another bowl, whisk together the flour, baking soda, baking powder, salt, and cornstarch.
5. Mix the Dough – Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in Chocolate – Gently mix in the chocolate chips and crushed Mini Eggs.
7. Scoop and Bake – Use a large cookie scoop to form dough balls. Place them on the prepared baking sheet, leaving space between each. Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
8. Cool and Enjoy – Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and Timing

• Servings: 12-16 cookies
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Extra Crunch – Add chopped nuts like pecans or almonds.
• Dark Chocolate Twist – Use dark chocolate chips for a richer flavor.
• Stuffed Cookies – Place a whole Mini Egg inside each cookie dough ball for a surprise center.
• Gluten-Free Version – Use a 1:1 gluten-free flour blend.
• Oatmeal Mini Egg Cookies – Replace ½ cup of flour with oats for a chewy texture.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 5 days.
• Refrigeration – Keep in the fridge for up to a week.
• Freezing – Freeze dough balls for up to 3 months. Bake straight from frozen, adding 1-2 extra minutes.
• Reheating – Microwave for 10 seconds for a warm, gooey texture.

FAQs

Can I use different chocolate candies?

Yes! M&Ms, Reese’s Pieces, or crushed chocolate bars work well.

Why are my cookies flat?

Make sure your butter isn’t too melted, and use cornstarch to help keep them thick.

Can I make these cookies ahead of time?

Yes! Store the dough in the fridge for up to 3 days before baking.

How do I get my cookies to stay thick?

Use room-temperature ingredients, avoid overmixing, and don’t overbake.

Can I use salted butter?

Yes, but reduce the added salt in the recipe by half.

How do I make my cookies extra gooey?

Slightly underbake them and let them cool on the baking sheet for a few minutes.

Can I mix in white chocolate chips?

Absolutely! White chocolate pairs beautifully with Mini Eggs.

Can I make these cookies smaller?

Yes! Reduce baking time by 2-3 minutes for smaller cookies.

Can I freeze baked cookies?

Yes! Store in an airtight container and freeze for up to 3 months.

What’s the best way to crush Mini Eggs?

Place them in a zip-top bag and use a rolling pin to gently crush them.

Conclusion

Mini Egg Thick Chocolate Chip Cookies are the perfect combination of festive, fun, and delicious. With their thick, chewy texture and colorful chocolate crunch, they’re great for Easter or any time of the year. Try this easy recipe and enjoy a bakery-style treat at home!

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