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Mini Egg Brownies!

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Mini Egg Brownies are ultra-fudgy, chocolatey, and packed with crushed candy-coated mini eggs. The crisp, colorful shell of the mini eggs adds a delightful crunch, while the chocolate melts into the gooey brownie base. Perfect for Easter, spring gatherings, or any time you need a fun chocolate treat!


Ingredients

Units Scale
  • For the Brownies:
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips (optional, for extra fudginess)
  • 1 cup Mini Eggs, crushed (plus extra for topping)

Instructions

  • Preheat & Prep:
  • Preheat oven to 350°F (175°C).
  • Grease an 8×8-inch baking pan and line with parchment paper.
  • Mix Wet Ingredients:
  • In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  • Add eggs and vanilla extract, whisking until fully combined.
  • Prepare Dry Ingredients:
  • In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
  • Make the Batter:
  • Gradually mix the dry ingredients into the wet mixture.
  • Fold in chocolate chips (if using) and crushed Mini Eggs.
  • Bake:
  • Pour batter into the prepared pan and spread evenly.
  • Sprinkle extra Mini Eggs on top for decoration.
  • Bake for 25–30 minutes, until the edges are set but the center is slightly gooey.
  • Cool & Slice:
  • Let cool in the pan for 10–15 minutes, then lift out and cut into squares.

Notes

  • For extra gooey brownies, slightly underbake them and let them set as they cool.
  • Storage: Keep in an airtight container for up to 4 days or freeze for later.
  • Want a twist? Drizzle with melted white chocolate for extra sweetness!
  • Recipe Details

Nutrition

  • Calories: ~250
  • Sugar: ~24g
  • Sodium: ~80mg
  • Fat: ~12g
  • Saturated Fat: ~7g
  • Unsaturated Fat: ~4g
  • Trans Fat: ~0g
  • Carbohydrates: ~34g
  • Fiber: ~2g
  • Protein: ~3g
  • Cholesterol: ~40mg