Mini Egg Brownies!

Mini Egg Brownies are the ultimate Easter-inspired treat, combining rich, fudgy brownies with crunchy, chocolatey mini eggs. These decadent brownies are loaded with gooey chocolate and bursts of candy-coated crunch, making them perfect for spring celebrations, Easter baskets, or just a sweet indulgence any time of year.

Why You’ll Love This Recipe

• Rich and fudgy texture – These brownies are soft, dense, and full of chocolate flavor.
• Mini egg crunch – The candy-coated chocolate eggs add the perfect crisp texture.
• Easy to make – Simple ingredients and minimal prep time.
• Perfect for Easter and beyond – A festive and fun treat for all ages.
• Customizable – Add caramel, nuts, or a chocolate drizzle for extra indulgence.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter (melted)
• Semi-sweet chocolate (chopped or chips)
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Mini chocolate eggs (crushed and whole)

Directions

1. Preheat and Prepare
   • Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Melt the Chocolate and Butter
   • In a heatproof bowl, melt butter and chocolate together until smooth. Let cool slightly.
3. Mix Wet Ingredients
   • Whisk together the granulated sugar, brown sugar, eggs, and vanilla.
   • Stir in the melted chocolate mixture.
4. Combine Dry Ingredients
   • In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
   • Gradually mix into the wet ingredients until just combined.
5. Fold in Mini Eggs
   • Stir in half of the crushed mini eggs.
6. Bake the Brownies
   • Pour the batter into the prepared pan and spread evenly.
   • Press the remaining whole and crushed mini eggs on top.
   • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool and Serve
   • Let brownies cool completely before slicing.

Servings and Timing

• Servings: Makes 12 brownies
• Prep Time: 10 minutes
• Bake Time: 25-30 minutes
• Total Time: About 40 minutes

Variations

• Caramel Mini Egg Brownies – Swirl in caramel sauce before baking.
• Nutty Brownies – Add chopped hazelnuts or almonds for extra crunch.
• Double Chocolate Brownies – Mix in extra chocolate chips.
• White Chocolate Mini Egg Brownies – Swap dark chocolate for white chocolate.
• Gluten-Free Option – Use a gluten-free flour blend.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps fresh for up to a week.
• Freezing: Freeze brownies for up to 3 months. Thaw before serving.
• Reheating: Microwave for 10-15 seconds for a warm, gooey texture.

FAQs

Can I use different chocolate eggs?

Yes, any candy-coated chocolate eggs work well in this recipe.

How do I get a fudgier brownie texture?

Use more brown sugar and slightly underbake them.

Can I add a frosting or glaze?

Yes, a chocolate ganache or vanilla glaze would be delicious.

How do I cut clean brownie squares?

Let them cool completely and use a sharp knife wiped clean after each cut.

Can I make these ahead of time?

Yes, bake a day ahead and store in an airtight container.

Can I use milk chocolate instead of semi-sweet?

Yes, but the brownies will be sweeter.

What’s the best way to crush mini eggs?

Place them in a ziplock bag and gently crush them with a rolling pin.

Can I make these into brownie bites?

Yes, bake in a mini muffin tin for about 12-15 minutes.

How do I know when the brownies are done?

A toothpick inserted should come out with a few moist crumbs, not wet batter.

Can I add coffee to enhance the chocolate flavor?

Yes, adding a teaspoon of instant espresso powder deepens the chocolate taste.

Conclusion

Mini Egg Brownies are the perfect combination of rich chocolate and crunchy candy-coated mini eggs, making them an irresistible treat for Easter or any time you need a fun, chocolatey dessert. With a fudgy texture and bursts of sweet crunch, these brownies are sure to be a hit. Try them today and enjoy a deliciously festive treat!

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