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Mini Dutch Apple Pies

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  • Author: Kim Cooks Easy
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 mini pies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Bite-sized apple pies with a flaky crust, a spiced apple filling, and a buttery streusel topping. Perfect for parties, holidays, or anytime you crave apple pie!


Ingredients

Units Scale
  • For the Crust:
  • 1 package (2 sheets) refrigerated pie crusts (or homemade)
  • Flour, for rolling out the dough
  • For the Apple Filling:
  • 3 medium apples, peeled, cored, and finely diced (Granny Smith or Honeycrisp work well)
  • 1/4 cup granulated sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon lemon juice
  • 1 tablespoon all-purpose flour
  • For the Crumble Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted

Instructions

  • Prepare the Crust:
  • Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin.
  • Roll out the pie crust and use a 3.5- to 4-inch round cutter (or a glass) to cut out circles.
  • Gently press each round into the muffin tin cups, making sure they cover the sides. Place in the fridge while preparing the filling.
  • Make the Apple Filling:
  • In a mixing bowl, toss diced apples with sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Let sit for 5 minutes.
  • Make the Crumble Topping:
  • In a small bowl, mix flour, brown sugar, and cinnamon. Stir in melted butter until crumbs form.
  • Assemble & Bake:
  • Spoon the apple filling into each pie crust, filling almost to the top.
  • Sprinkle the crumble topping over each mini pie.
  • Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
  • Let cool for 10 minutes before carefully removing from the muffin tin.
  • Serve:
  • Enjoy warm, optionally topped with vanilla ice cream or caramel drizzle!

Notes

  • :
  • If using homemade pie crust, chill the dough for at least 30 minutes before rolling.
  • For extra crunch, add chopped pecans to the crumble topping.
  • Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Nutrition

  • Calories: ~220
  • Sugar: ~15g
  • Sodium: ~100mg
  • Fat: ~10g
  • Saturated Fat: ~5g
  • Unsaturated Fat: ~4g
  • Trans Fat: ~0g
  • Carbohydrates: ~30g
  • Fiber: ~2g
  • Protein: ~2g
  • Cholesterol: ~15mg