Description

Bite-sized apple pies with a flaky crust, a spiced apple filling, and a buttery streusel topping. Perfect for parties, holidays, or anytime you crave apple pie!

Ingredients

Units Scale

For the Crust:
1 package (2 sheets) refrigerated pie crusts (or homemade)
Flour, for rolling out the dough
For the Apple Filling:
3 medium apples, peeled, cored, and finely diced (Granny Smith or Honeycrisp work well)
1/4 cup granulated sugar
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon lemon juice
1 tablespoon all-purpose flour
For the Crumble Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup unsalted butter, melted

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Instructions

Prepare the Crust:
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin.
Roll out the pie crust and use a 3.5- to 4-inch round cutter (or a glass) to cut out circles.
Gently press each round into the muffin tin cups, making sure they cover the sides. Place in the fridge while preparing the filling.
Make the Apple Filling:
In a mixing bowl, toss diced apples with sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Let sit for 5 minutes.
Make the Crumble Topping:
In a small bowl, mix flour, brown sugar, and cinnamon. Stir in melted butter until crumbs form.
Assemble & Bake:
Spoon the apple filling into each pie crust, filling almost to the top.
Sprinkle the crumble topping over each mini pie.
Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool for 10 minutes before carefully removing from the muffin tin.
Serve:
Enjoy warm, optionally topped with vanilla ice cream or caramel drizzle!

Notes

:
If using homemade pie crust, chill the dough for at least 30 minutes before rolling.
For extra crunch, add chopped pecans to the crumble topping.
Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Nutrition

Calories: ~220
Sugar: ~15g
Sodium: ~100mg
Fat: ~10g
Saturated Fat: ~5g
Unsaturated Fat: ~4g
Trans Fat: ~0g
Carbohydrates: ~30g
Fiber: ~2g
Protein: ~2g
Cholesterol: ~15mg