Description
Bite-sized apple pies with a flaky crust, a spiced apple filling, and a buttery streusel topping. Perfect for parties, holidays, or anytime you crave apple pie!
Ingredients
Units
Scale
- For the Crust:
- 1 package (2 sheets) refrigerated pie crusts (or homemade)
- Flour, for rolling out the dough
- For the Apple Filling:
- 3 medium apples, peeled, cored, and finely diced (Granny Smith or Honeycrisp work well)
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon all-purpose flour
- For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Prepare the Crust:
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Roll out the pie crust and use a 3.5- to 4-inch round cutter (or a glass) to cut out circles.
- Gently press each round into the muffin tin cups, making sure they cover the sides. Place in the fridge while preparing the filling.
- Make the Apple Filling:
- In a mixing bowl, toss diced apples with sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Let sit for 5 minutes.
- Make the Crumble Topping:
- In a small bowl, mix flour, brown sugar, and cinnamon. Stir in melted butter until crumbs form.
- Assemble & Bake:
- Spoon the apple filling into each pie crust, filling almost to the top.
- Sprinkle the crumble topping over each mini pie.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool for 10 minutes before carefully removing from the muffin tin.
- Serve:
- Enjoy warm, optionally topped with vanilla ice cream or caramel drizzle!
Notes
- :
- If using homemade pie crust, chill the dough for at least 30 minutes before rolling.
- For extra crunch, add chopped pecans to the crumble topping.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Nutrition
- Calories: ~220
- Sugar: ~15g
- Sodium: ~100mg
- Fat: ~10g
- Saturated Fat: ~5g
- Unsaturated Fat: ~4g
- Trans Fat: ~0g
- Carbohydrates: ~30g
- Fiber: ~2g
- Protein: ~2g
- Cholesterol: ~15mg