Minestrone with Sausage and Pesto (Stovetop or Slow Cooker)

Minestrone with sausage and pesto is a hearty and flavorful twist on the classic Italian soup. Packed with vegetables, beans, pasta, and savory sausage, this dish is rich in texture and taste. The addition of pesto adds a fresh, herby finish that elevates the dish. Whether you cook it on the stovetop for a quick meal or let it simmer in a slow cooker for a hands-off approach, this minestrone is a comforting, satisfying option for any day of the week.

Why You’ll Love This Recipe

• Rich and hearty – The combination of sausage, beans, and pasta makes this a filling meal.
• Customizable – You can easily swap out vegetables or use your favorite type of sausage.
• Stovetop or slow cooker – Cook it quickly on the stove or let it simmer all day in a slow cooker.
• Packed with flavor – Garlic, tomatoes, herbs, and pesto create a delicious depth of taste.
• Nutritious and wholesome – Loaded with vegetables, fiber-rich beans, and protein.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Italian sausage (mild or spicy)
• Olive oil
• Onion (diced)
• Garlic cloves (minced)
• Carrots (chopped)
• Celery (chopped)
• Zucchini (diced)
• Canned diced tomatoes
• Tomato paste
• Chicken or vegetable broth
• Canned white beans (drained and rinsed)
• Canned kidney beans (drained and rinsed)
• Small pasta (such as ditalini or elbow macaroni)
• Dried oregano
• Dried basil
• Bay leaf
• Salt and pepper
• Pesto (store-bought or homemade)
• Fresh spinach or kale (optional)
• Grated Parmesan cheese (for serving)

Directions

Stovetop Method

1. Cook the Sausage: Heat olive oil in a large pot over medium heat. Add sausage, breaking it into crumbles, and cook until browned. Remove excess grease if needed.
2. Sauté Vegetables: Add onions, garlic, carrots, and celery. Cook for about 5 minutes until softened.
3. Add Liquids and Seasoning: Stir in diced tomatoes, tomato paste, broth, oregano, basil, bay leaf, salt, and pepper. Bring to a boil.
4. Simmer: Reduce heat and let the soup simmer for about 20-25 minutes.
5. Add Beans and Pasta: Stir in the beans and pasta. Cook for another 10-15 minutes, or until pasta is tender.
6. Finish with Pesto and Greens: Remove the bay leaf. Stir in pesto and spinach/kale if using. Let it wilt.
7. Serve: Ladle into bowls and top with Parmesan cheese. Enjoy warm!

Slow Cooker Method

1. Brown the Sausage: In a pan, cook sausage until browned. Drain excess grease.
2. Combine Ingredients: Add the cooked sausage, onions, garlic, carrots, celery, diced tomatoes, tomato paste, broth, oregano, basil, bay leaf, salt, and pepper to a slow cooker.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Add Pasta and Beans: Stir in the beans and pasta about 30 minutes before serving to prevent overcooking.
5. Finish with Pesto and Greens: Remove the bay leaf, stir in pesto and spinach/kale, and let it wilt.
6. Serve: Top with Parmesan cheese and enjoy!

Servings and Timing

• Servings: 6-8
• Stovetop Total Time: About 45 minutes
• Slow Cooker Total Time: 6-8 hours (low) or 3-4 hours (high)

Variations

• Vegetarian Option: Skip the sausage and use vegetable broth. Add extra beans or mushrooms for heartiness.
• Spicy Kick: Use hot Italian sausage or add red pepper flakes.
• Different Protein: Swap sausage for ground turkey, chicken, or plant-based sausage.
• Gluten-Free: Use gluten-free pasta or replace it with rice or quinoa.
• Extra Hearty: Add potatoes or chickpeas for more texture.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Warm on the stovetop over medium heat, adding extra broth if needed. Alternatively, microwave in 1-minute intervals until heated through.
• Freezing: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make this soup ahead of time?

Yes! This soup tastes even better the next day as the flavors meld together.

How do I prevent the pasta from getting mushy?

If making ahead, cook the pasta separately and add it when reheating.

Can I use fresh tomatoes instead of canned?

Yes, substitute with about 4-5 fresh tomatoes, diced.

What type of sausage works best?

Italian sausage (mild or spicy) is ideal, but you can use any ground sausage.

How do I make this soup thicker?

Mash some of the beans or add a little cornstarch mixed with water.

Can I skip the pesto?

Yes, but it adds great flavor. You can substitute with fresh basil or a drizzle of olive oil.

Can I use a different type of pasta?

Absolutely! Any small pasta shape like orzo, shells, or fusilli works well.

How do I add more protein?

Add extra sausage, chicken, or even cooked lentils.

What can I serve with this soup?

It pairs well with crusty bread, garlic bread rolls, or a side salad.

Can I make this in an Instant Pot?

Yes! Use the sauté function for the sausage and veggies, then pressure cook for 5 minutes before adding pasta and beans.

Conclusion

Minestrone with sausage and pesto is a comforting, flavor-packed soup that’s easy to make on the stovetop or in a slow cooker. Whether you’re meal-prepping for the week or looking for a cozy dinner, this dish is sure to be a family favorite. Try different variations and enjoy a bowl of this hearty soup today!

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