Short Description

This Milk & Cookies Cake is the ultimate dessert for cookie lovers! A moist vanilla cake is layered with luscious cookie-flavored frosting and plenty of chocolate chip cookie crumbles. It’s a nostalgic, fun, and delicious cake that’s perfect for birthdays, celebrations, or simply indulging in a sweet treat.

Why You’ll Love This Recipe

Perfect combination of cake and cookies – The best of both worlds in one dessert.
Rich and creamy frosting – Infused with cookie flavor for extra indulgence.
Great for celebrations – A unique and eye-catching cake for any occasion.
Customizable – Use different types of cookies or add extra mix-ins.
Crowd-pleaser – A guaranteed hit with both kids and adults.

Ingredients

Milk & Cookies Cake 10 This Milk & Cookies Cake is the ultimate dessert for cookie lovers! A moist vanilla cake is layered with luscious cookie-flavored frosting and plenty of chocolate chip cookie crumbles. It's a nostalgic, fun, and delicious cake that's perfect for birthdays, celebrations, or simply indulging in a sweet treat.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Unsalted butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Buttermilk
Chocolate chip cookies (for layering and decoration)
Heavy cream
Powdered sugar
Cream cheese (for the frosting)

Directions

Preheat and Prepare – Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans. Line them with parchment paper for easy removal.
Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugars – Beat the butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla – Mix in the eggs one at a time, then add vanilla extract.
Combine Wet and Dry Ingredients – Alternate adding the dry ingredients and buttermilk, mixing until just combined.
Bake the Cakes – Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool Completely – Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Frosting – Beat butter, cream cheese, powdered sugar, and heavy cream until smooth. Fold in crushed chocolate chip cookies for extra flavor.
Assemble the Cake – Layer the cakes with frosting between each layer. Sprinkle crushed cookies between layers for extra texture.
Decorate – Frost the outside of the cake, then top with whole and crumbled chocolate chip cookies.
Chill and Serve – Let the cake set in the fridge for at least an hour before slicing and serving.

Servings and Timing

Servings: 12-14 slices
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 1 hour (plus chilling time)

Variations

Use Different Cookies – Swap chocolate chip cookies for Oreos, peanut butter cookies, or your favorite variety.
Add Chocolate Ganache – Drizzle melted chocolate over the top for extra decadence.
Make it a Cookie Dough Cake – Add edible cookie dough pieces between the layers.
Gluten-Free Option – Use a gluten-free flour blend to make it celiac-friendly.

Storage/Reheating

Refrigerate – Store the cake in an airtight container in the fridge for up to 5 days.
Freeze – Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.
Room Temperature – Let the cake sit at room temperature for 15-20 minutes before serving for the best texture.

FAQs

How can I make this cake more moist?

Use buttermilk and don’t overmix the batter. Also, make sure not to overbake the cake layers.

Can I use store-bought cookies instead of homemade?

Yes! Store-bought chocolate chip cookies work great for both layering and decorating.

What frosting pairs best with this cake?

A vanilla cream cheese frosting with crushed cookies mixed in gives the best flavor.

Can I make this cake ahead of time?

Yes! You can bake the cake layers a day in advance and frost them before serving.

Do I need to chill the cake before serving?

Chilling helps the layers set, making it easier to slice and serve.

Can I turn this into a sheet cake?

Absolutely! Pour the batter into a 9×13-inch pan and bake for about 35-40 minutes.

What’s the best way to decorate this cake?

Top with whole and crumbled cookies, a drizzle of chocolate, or even a scoop of cookie dough.

Can I use a box cake mix instead?

Yes! Just enhance the flavor by adding vanilla extract and crushed cookies.

Is this cake too sweet?

It’s sweet but balanced with the slight tanginess from the cream cheese frosting.

Can I add nuts to this cake?

Of course! Chopped walnuts or pecans add a nice crunch.

Conclusion

Milk & Cookies Cake is a fun and nostalgic treat that combines two classic desserts into one irresistible cake. With its moist vanilla layers, rich cookie-infused frosting, and plenty of chocolate chip cookie crumbles, it’s a dessert that’s sure to impress. Whether for a birthday, party, or just because, this cake is always a hit!