Crispy on the outside, tender on the inside, and bursting with bold, zesty flavor, Mexican Street Corn Fritters are a delicious twist on the beloved street food “Elote.” These golden bites are made with sweet corn, tangy lime, creamy cheese, and a hint of spice, all fried to perfection. Perfect as an appetizer, snack, or side dish, they’re sure to steal the spotlight at any gathering.

Why You’ll Love This Recipe

These fritters take all the iconic flavors of Mexican street corn and transform them into irresistible crispy bites. They’re easy to make, crowd-pleasing, and full of texture and flavor. Whether you’re entertaining friends or just looking for a new way to enjoy corn, this recipe delivers.

Combines the best of Elote with the comfort of a fritter
Made with simple, accessible ingredients
Ready in under 30 minutes
Great for parties, potlucks, or game day
Easy to customize with your favorite toppings

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Corn kernels (fresh, canned, or frozen)
All-purpose flour
Cornmeal
Baking powder
Eggs
Milk
Garlic powder
Ground cumin
Chopped cilantro
Cotija cheese (or feta as a substitute)
Fresh lime juice
Jalapeño (optional for heat)
Salt and pepper
Oil for frying

directions

In a large bowl, combine flour, cornmeal, baking powder, garlic powder, cumin, salt, and pepper.
In a separate bowl, whisk together eggs and milk. Pour the wet ingredients into the dry and stir to combine.
Fold in corn kernels, chopped cilantro, crumbled cheese, lime juice, and jalapeño if using.
Heat oil in a skillet over medium-high heat. Drop spoonfuls of the batter into the hot oil and flatten slightly with a spatula.
Fry for 2–3 minutes per side, or until golden brown and crisp.
Transfer fritters to a paper towel-lined plate to drain excess oil.
Serve hot, garnished with extra cheese, cilantro, and a drizzle of crema or lime juice.

Servings and timing

This recipe makes approximately 12 fritters and serves 4 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add diced red bell pepper or green onions for extra color and flavor.
Swap out Cotija for queso fresco or feta depending on availability.
Make it spicy by adding hot sauce or chipotle powder to the batter.
For a healthier version, bake the fritters at 400°F for 15–20 minutes, flipping halfway through.
Top with avocado slices or a chipotle mayo drizzle for added richness.

storage/reheating

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10 minutes or until warmed through. You can also reheat them in an air fryer or a skillet for a crispier texture. Avoid microwaving, as it may make them soggy.

FAQs

What kind of corn is best for fritters?

Fresh corn cut off the cob offers the best flavor, but canned or thawed frozen corn works well too.

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it in the fridge until you’re ready to fry.

How do I keep fritters crispy?

Fry in hot oil and avoid overcrowding the pan. Drain them on paper towels and serve immediately.

Can these be made gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend and ensure your cornmeal is labeled gluten-free.

What oil is best for frying fritters?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

Can I bake the fritters instead of frying?

Yes, bake them at 400°F for 15–20 minutes, flipping halfway through for even browning.

What toppings go well with these fritters?

Crema, lime wedges, hot sauce, avocado, and extra cheese are all great choices.

Can I freeze the fritters?

Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven or air fryer.

Do I need to thaw frozen corn before using?

It’s best to thaw and drain frozen corn before adding it to the batter to prevent excess moisture.

Are these fritters spicy?

They can be! Adjust the heat by adding or omitting jalapeños or hot spices to your taste.

Conclusion

Mexican Street Corn Fritters are a flavor-packed and fun way to enjoy the essence of Elote in a crispy, golden snack. Easy to whip up and endlessly customizable, they make the perfect addition to any meal or gathering. Once you try them, they’re bound to become a favorite!

Mexican Street Corn Fritters