Description

A tasty and hearty casserole with a Mexican twist! This dish combines spaghetti with seasoned ground beef, cheese, and a zesty tomato sauce, all baked together to create a comforting meal. It’s perfect for a family dinner, and easy to prepare with pantry staples.

Ingredients

Units Scale

:
8 oz spaghetti
1 lb ground beef
1 medium onion, chopped
1 bell pepper, chopped (red or green)
1 packet taco seasoning
1 can (14.5 oz) diced tomatoes
1 can (4 oz) diced green chilies
1 cup frozen corn (optional)
1/2 cup salsa
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream (optional, for topping)
Salt and pepper to taste

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Instructions

:
Preheat the oven to 375°F (190°C).
Cook the spaghetti according to package directions, drain, and set aside.
In a large skillet, cook the ground beef over medium heat until browned, breaking it up into crumbles. Drain any excess fat.
Add the chopped onion and bell pepper to the skillet and cook until softened, about 3-4 minutes.
Stir in the taco seasoning, diced tomatoes, green chilies, salsa, and corn (if using). Simmer for 5 minutes, allowing the flavors to meld together.
Add the cooked spaghetti to the skillet and toss to combine. Season with salt and pepper to taste.
Transfer the mixture to a greased 9×13-inch casserole dish and top with shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving. If desired, top with sour cream.

Notes

:
You can substitute ground turkey or chicken for a leaner version.
Add jalapeños for extra spice or black beans for more texture.
This casserole can be made ahead of time and refrigerated before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Nutrition

Calories: 420
Sugar: 5g
Sodium: 800mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 60mg