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Mexican Spaghetti Casserole

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  • Author: Kim Cooks Easy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Casserole, Dinner
  • Method: Baked
  • Cuisine: Mexican, American

Description

A tasty and hearty casserole with a Mexican twist! This dish combines spaghetti with seasoned ground beef, cheese, and a zesty tomato sauce, all baked together to create a comforting meal. It’s perfect for a family dinner, and easy to prepare with pantry staples.


Ingredients

Units Scale
  • :
  • 8 oz spaghetti
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped (red or green)
  • 1 packet taco seasoning
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (4 oz) diced green chilies
  • 1 cup frozen corn (optional)
  • 1/2 cup salsa
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream (optional, for topping)
  • Salt and pepper to taste

Instructions

  • :
  • Preheat the oven to 375°F (190°C).
  • Cook the spaghetti according to package directions, drain, and set aside.
  • In a large skillet, cook the ground beef over medium heat until browned, breaking it up into crumbles. Drain any excess fat.
  • Add the chopped onion and bell pepper to the skillet and cook until softened, about 3-4 minutes.
  • Stir in the taco seasoning, diced tomatoes, green chilies, salsa, and corn (if using). Simmer for 5 minutes, allowing the flavors to meld together.
  • Add the cooked spaghetti to the skillet and toss to combine. Season with salt and pepper to taste.
  • Transfer the mixture to a greased 9×13-inch casserole dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving. If desired, top with sour cream.

Notes

  • :
  • You can substitute ground turkey or chicken for a leaner version.
  • Add jalapeños for extra spice or black beans for more texture.
  • This casserole can be made ahead of time and refrigerated before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Nutrition

  • Calories: 420
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg