Description
A refreshing and flavorful shrimp cocktail made with juicy shrimp, fresh vegetables, and a zesty tomato-based sauce. This classic Mexican dish is perfect as an appetizer or light meal, especially on warm days!
Ingredients
Units
Scale
For the Shrimp:
- 1 lb shrimp, peeled, deveined, and cooked
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
For the Cocktail Sauce:
- 1 cup tomato juice (such as Clamato or V8)
- 1/2 cup ketchup
- 2 tablespoons hot sauce (like Valentina or Tapatío)
- 1 tablespoon Worcestershire sauce
- 1/4 cup fresh lime juice
- 1/2 teaspoon salt
For the Mix-ins:
- 1/2 cup red onion, finely chopped
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, finely diced (optional)
For Serving:
- Tortilla chips or saltine crackers
- Lime wedges
Instructions
- Prepare the Shrimp: In a bowl, season the cooked shrimp with salt, pepper, and lime juice. Let it sit while you prepare the sauce.
- Make the Sauce: In a large mixing bowl, whisk together tomato juice, ketchup, hot sauce, Worcestershire sauce, lime juice, and salt. Adjust seasoning to taste.
- Combine Ingredients: Add the shrimp, red onion, cucumber, tomatoes, avocado, cilantro, and jalapeño (if using) into the sauce. Stir well to coat everything.
- Chill: Cover and refrigerate for at least 30 minutes to let the flavors blend.
- Serve: Spoon into serving cups or bowls, garnish with lime wedges, and serve with tortilla chips or crackers.
Notes
- For extra freshness, use freshly cooked shrimp instead of pre-cooked shrimp.
- Adjust the spice level by adding more or less hot sauce and jalapeño.
- If you prefer a thinner consistency, add more tomato juice.