Mexican pizza is a delicious fusion dish that combines the best of Mexican and Italian flavors. With crispy tortillas, seasoned ground beef, refried beans, melty cheese, and fresh toppings, this homemade version is even better than what you’d find at a restaurant. It’s an easy-to-make meal that the whole family will love.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Uses simple ingredients
- Perfect for family dinners or gatherings
- Customizable with your favorite toppings
- A fun twist on classic tacos or pizza
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flour tortillas
- Ground beef
- Taco seasoning
- Refried beans
- Salsa or enchilada sauce
- Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Diced tomatoes
- Green onions
- Black olives (optional)
- Sour cream (optional)
- Jalapeños (optional)
Directions
- Preheat the oven to 400°F (200°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess grease and stir in taco seasoning according to package instructions.
- Prepare the tortillas by placing them on a baking sheet and baking for 5 minutes until slightly crispy.
- Spread refried beans evenly over half of the tortillas.
- Add the seasoned beef on top of the beans.
- Cover with another tortilla and spread salsa or enchilada sauce on top.
- Sprinkle with shredded cheese and add any optional toppings like olives or jalapeños.
- Bake for 8-10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing.
- Garnish with diced tomatoes, green onions, and a dollop of sour cream if desired.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetarian Option: Swap ground beef for sautéed mushrooms, black beans, or lentils.
- Spicy Kick: Add chopped jalapeños or use a spicy salsa.
- Low-Carb Version: Use low-carb tortillas or lettuce wraps.
- Different Cheese Choices: Try cotija, pepper jack, or queso fresco for a unique flavor.
- Extra Crunch: Use corn tortillas instead of flour for a crispier texture.
Storage/Reheating
- Storage: Store leftover Mexican pizza in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 5-7 minutes or in an air fryer for a crispier texture. Avoid using the microwave, as it may make the tortillas soggy.
FAQs
How do I make the tortillas extra crispy?
Bake them for a few extra minutes before adding toppings or use a skillet to toast them.
Can I use store-bought taco seasoning?
Yes! Store-bought taco seasoning works great, but you can also make your own with chili powder, cumin, garlic powder, and paprika.
What type of tortillas should I use?
Flour tortillas work best for a soft texture, while corn tortillas will give a crispier result.
Can I prepare this in advance?
Yes, you can assemble the pizzas ahead of time and bake them when ready to serve.
Is there a way to make this healthier?
Use whole wheat tortillas, lean ground turkey, and reduced-fat cheese for a lighter version.
Can I freeze Mexican pizza?
It’s best enjoyed fresh, but you can freeze it before baking. Thaw and bake when ready to eat.
What’s the best cheese for Mexican pizza?
A Mexican blend of cheddar and Monterey Jack works well, but any melty cheese will do.
Can I use rotisserie chicken instead of ground beef?
Absolutely! Shredded rotisserie chicken is a great alternative to beef.
How can I make this dairy-free?
Use dairy-free cheese and skip the sour cream.
What are some great toppings for Mexican pizza?
Try avocado, hot sauce, shredded lettuce, or pickled onions for extra flavor.
Conclusion
Mexican pizza is an easy and flavorful dish that’s perfect for any occasion. With its crispy tortillas, savory beef, and melty cheese, it’s a guaranteed crowd-pleaser. Plus, with so many variations, you can customize it to suit your taste. Give this recipe a try and enjoy a fun twist on taco night!
PrintMexican Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2-4 1x
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Mexican-American
- Diet: Vegetarian
Description
This homemade Mexican Pizza is a delicious fusion of Mexican and Italian flavors! It features crispy tortillas layered with refried beans, seasoned ground beef, and melty cheese, then topped with fresh ingredients like tomatoes, green onions, and sour cream. It’s a fun and easy meal that the whole family will love!
Ingredients
For the Pizza:
- 4 large flour tortillas
- 1/2 lb ground beef
- 1/2 packet taco seasoning (or homemade)
- 1/2 cup water
- 1/2 cup refried beans
- 1/2 cup enchilada sauce (or taco sauce)
- 1 cup shredded Mexican cheese blend
Toppings:
- 1/4 cup diced tomatoes
- 2 tbsp chopped green onions
- 2 tbsp sliced black olives (optional)
- 1/4 cup sour cream
- 1 tbsp chopped cilantro (optional)
Instructions
-
Prepare the Beef:
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess grease, then add taco seasoning and water. Simmer for 5 minutes until thickened.
-
Crisp the Tortillas:
- Preheat the oven to 400°F (200°C).
- Lightly spray both sides of the tortillas with oil and bake on a sheet pan for 5-7 minutes, flipping halfway, until golden and crispy.
-
Assemble the Pizza:
- Spread refried beans on two tortillas, then top with seasoned beef.
- Place another tortilla on top and spread with enchilada sauce.
- Sprinkle with shredded cheese.
-
Bake:
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
-
Top and Serve:
- Remove from the oven and add diced tomatoes, green onions, olives, and cilantro.
- Drizzle with sour cream and slice into wedges. Enjoy!
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