Mexican Pizza Recipe

Mexican pizza is a delicious fusion dish that combines the best of Mexican and Italian flavors. With crispy tortillas, seasoned ground beef, refried beans, melty cheese, and fresh toppings, this homemade version is even better than what you’d find at a restaurant. It’s an easy-to-make meal that the whole family will love.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Uses simple ingredients
• Perfect for family dinners or gatherings
• Customizable with your favorite toppings
• A fun twist on classic tacos or pizza

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flour tortillas
• Ground beef
• Taco seasoning
• Refried beans
• Salsa or enchilada sauce
• Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Diced tomatoes
• Green onions
• Black olives (optional)
• Sour cream (optional)
• Jalapeños (optional)

Directions

1. Preheat the oven to 400°F (200°C).
2. Cook the ground beef in a skillet over medium heat until browned. Drain any excess grease and stir in taco seasoning according to package instructions.
3. Prepare the tortillas by placing them on a baking sheet and baking for 5 minutes until slightly crispy.
4. Spread refried beans evenly over half of the tortillas.
5. Add the seasoned beef on top of the beans.
6. Cover with another tortilla and spread salsa or enchilada sauce on top.
7. Sprinkle with shredded cheese and add any optional toppings like olives or jalapeños.
8. Bake for 8-10 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool slightly before slicing.
10. Garnish with diced tomatoes, green onions, and a dollop of sour cream if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Option: Swap ground beef for sautéed mushrooms, black beans, or lentils.
• Spicy Kick: Add chopped jalapeños or use a spicy salsa.
• Low-Carb Version: Use low-carb tortillas or lettuce wraps.
• Different Cheese Choices: Try cotija, pepper jack, or queso fresco for a unique flavor.
• Extra Crunch: Use corn tortillas instead of flour for a crispier texture.

Storage/Reheating

• Storage: Store leftover Mexican pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 5-7 minutes or in an air fryer for a crispier texture. Avoid using the microwave, as it may make the tortillas soggy.

FAQs

How do I make the tortillas extra crispy?

Bake them for a few extra minutes before adding toppings or use a skillet to toast them.

Can I use store-bought taco seasoning?

Yes! Store-bought taco seasoning works great, but you can also make your own with chili powder, cumin, garlic powder, and paprika.

What type of tortillas should I use?

Flour tortillas work best for a soft texture, while corn tortillas will give a crispier result.

Can I prepare this in advance?

Yes, you can assemble the pizzas ahead of time and bake them when ready to serve.

Is there a way to make this healthier?

Use whole wheat tortillas, lean ground turkey, and reduced-fat cheese for a lighter version.

Can I freeze Mexican pizza?

It’s best enjoyed fresh, but you can freeze it before baking. Thaw and bake when ready to eat.

What’s the best cheese for Mexican pizza?

A Mexican blend of cheddar and Monterey Jack works well, but any melty cheese will do.

Can I use rotisserie chicken instead of ground beef?

Absolutely! Shredded rotisserie chicken is a great alternative to beef.

How can I make this dairy-free?

Use dairy-free cheese and skip the sour cream.

What are some great toppings for Mexican pizza?

Try avocado, hot sauce, shredded lettuce, or pickled onions for extra flavor.

Conclusion

Mexican pizza is an easy and flavorful dish that’s perfect for any occasion. With its crispy tortillas, savory beef, and melty cheese, it’s a guaranteed crowd-pleaser. Plus, with so many variations, you can customize it to suit your taste. Give this recipe a try and enjoy a fun twist on taco night!

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