Mexican Pinwheels

Mexican Pinwheels are a flavorful, bite-sized appetizer packed with a creamy, zesty filling wrapped in soft flour tortillas. Made with cream cheese, shredded cheese, taco seasoning, and fresh ingredients like jalapeños, bell peppers, and cilantro, these pinwheels are perfect for parties, game days, or a quick snack. They’re easy to prepare and always a crowd favorite!

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes with no cooking required.
• Perfect for gatherings – A great make-ahead appetizer for parties and potlucks.
• Packed with flavor – Creamy, cheesy, and seasoned with classic Mexican spices.
• Customizable – Adjust the spice level and ingredients to your liking.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flour tortillas (soft, burrito-sized)
• Cream cheese, softened
• Sour cream
• Shredded cheddar or Mexican blend cheese
• Taco seasoning
• Jalapeños, diced (fresh or pickled)
• Red bell pepper, finely chopped
• Green onions, chopped
• Fresh cilantro, chopped
• Lime juice
• Salt and pepper

Directions

1. In a large bowl, mix cream cheese, sour cream, shredded cheese, taco seasoning, lime juice, salt, and pepper.
2. Stir in diced jalapeños, bell pepper, green onions, and cilantro.
3. Spread an even layer of the mixture over each tortilla, leaving a small border around the edges.
4. Roll up the tortillas tightly and place seam-side down.
5. Chill in the refrigerator for at least 30 minutes to firm up.
6. Slice into 1-inch pinwheels and serve.

Servings and Timing

• Servings: About 24 pinwheels
• Prep time: 15 minutes
• Chill time: 30 minutes
• Total time: 45 minutes

Variations

• Spicy version – Add extra jalapeños or a dash of hot sauce.
• Protein boost – Add shredded chicken or cooked taco-seasoned ground beef.
• Veggie-packed – Include diced tomatoes, black beans, or corn.
• Extra creamy – Mix in a little guacamole for a smooth texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended, as the texture may change.
• Reheating: Best served cold, but you can warm them slightly in the microwave if desired.

FAQs

Can I make these pinwheels ahead of time?

Yes! They can be made a day in advance and sliced just before serving.

What tortillas work best?

Soft flour tortillas roll easily without cracking.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for a lighter version.

How do I keep the pinwheels from unrolling?

Chilling them before slicing helps them hold their shape. You can also secure them with toothpicks if needed.

Can I make these gluten-free?

Yes, just use gluten-free tortillas.

What dipping sauces go well with these pinwheels?

Serve with salsa, guacamole, or a side of queso dip.

Can I use a different type of cheese?

Yes! Pepper jack, Monterey Jack, or even crumbled Cotija cheese would work well.

How do I make them crispier?

You can lightly pan-fry them after rolling for a crispy edge.

Can I add lettuce to the filling?

It’s best to avoid lettuce as it can wilt and make the pinwheels soggy.

What’s the best way to cut pinwheels cleanly?

Use a sharp serrated knife and wipe it clean between cuts for neat slices.

Conclusion

Mexican Pinwheels are a quick, easy, and flavorful appetizer perfect for any occasion. With their creamy, cheesy, and slightly spicy filling, they’re guaranteed to be a hit. Try them for your next gathering and watch them disappear in no time!

Print