Description
A flavorful and cheesy Mexican-inspired casserole made with layers of tortillas, seasoned beef, beans, and melted cheese. Perfect for a crowd-pleasing dinner!
Ingredients
Units
Scale
For the Meat Filling:
- 1 lb ground beef (or ground turkey)
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 packet taco seasoning (or homemade: 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper)
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 1/2 cup salsa
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained (optional)
For Layering:
- 8 small flour or corn tortillas
- 2 cups shredded Mexican blend cheese (cheddar, Monterey Jack, or a mix)
- 1 cup shredded pepper jack cheese (optional for spice)
- 1 (10 oz) can enchilada sauce (red or green)
- 1/2 cup sour cream (optional)
For Topping:
- Chopped fresh cilantro
- Sliced green onions
- Diced tomatoes
- Sliced jalapeños (optional)
Instructions
- Cook the Meat – Heat olive oil in a large skillet over medium heat. Add onion and cook for 2 minutes. Add ground beef and cook until browned. Drain excess grease.
- Season & Simmer – Stir in garlic, taco seasoning, diced tomatoes, salsa, black beans, and corn. Simmer for 5 minutes, stirring occasionally. Remove from heat.
- Assemble the Layers – In a greased 9×13 baking dish, spread a small amount of enchilada sauce on the bottom. Place two tortillas to cover the base. Add a layer of meat mixture, a sprinkle of cheese, and a drizzle of enchilada sauce. Repeat the layers until all ingredients are used, finishing with cheese on top.
- Bake – Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and golden.
- Serve & Enjoy – Let rest for 5 minutes before slicing. Top with sour cream, cilantro, green onions, and diced tomatoes.
Notes
- For a spicier version, use hot enchilada sauce or add extra jalapeños.
- Swap ground beef for shredded chicken or a vegetarian mix of mushrooms and extra beans.
- Serve with guacamole and tortilla chips on the side!