Mexican Hot Dogs

Mexican hot dogs are a delicious twist on the classic American favorite. Wrapped in crispy bacon and topped with fresh, flavorful ingredients like pico de gallo, jalapeños, and creamy avocado, these hot dogs are a must-try. They bring the bold flavors of Mexican street food straight to your table with minimal effort.

Why You’ll Love This Recipe

• A flavorful upgrade to regular hot dogs with zesty and fresh toppings.
• Perfect for cookouts, game nights, or an easy weeknight meal.
• Quick and easy to make with simple ingredients.
• Customizable with different toppings to suit your taste.
• Great combination of crispy, smoky, and fresh flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hot dog buns
• Hot dogs
• Bacon strips
• Avocado
• Jalapeños
• Pico de gallo (diced tomatoes, onions, cilantro, and lime juice)
• Mayonnaise
• Mustard
• Ketchup
• Cotija cheese (optional)
• Refried beans (optional)

Directions

1. Preheat a skillet or grill over medium heat.
2. Wrap each hot dog with a strip of bacon, securing it with toothpicks if necessary.
3. Cook the bacon-wrapped hot dogs until crispy and evenly browned, turning occasionally.
4. Toast the hot dog buns lightly on the grill or in a skillet.
5. Spread a thin layer of mayonnaise on each bun.
6. Place the cooked bacon-wrapped hot dog into the bun.
7. Top with avocado slices, jalapeños, and pico de gallo.
8. Drizzle with mustard and ketchup.
9. Sprinkle with Cotija cheese if using.
10. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Spicy Mexican Hot Dogs: Add extra sliced jalapeños or a drizzle of hot sauce.
• Cheesy Hot Dogs: Melt shredded cheddar or pepper jack cheese on top.
• Loaded Mexican Hot Dogs: Add refried beans and crumbled tortilla chips for extra texture.
• Vegetarian Version: Use plant-based hot dogs and skip the bacon.
• Street-Style Hot Dogs: Include grilled onions and bell peppers for more authentic flavors.

Storage/Reheating

• Storage: Store leftover cooked hot dogs in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat or in a 350°F oven for about 5 minutes until heated through.
• Avoid: Microwaving for too long, as it can make the bacon soggy.

FAQs

How do I keep the bacon from unwrapping while cooking?

Secure the bacon with toothpicks or start cooking with the seam side down to help it stay in place.

Can I make these hot dogs on a grill?

Yes! Grilling adds a smoky flavor and crisps up the bacon nicely.

What are the best toppings for Mexican hot dogs?

Pico de gallo, avocado, jalapeños, Cotija cheese, and refried beans are all great options.

Can I use turkey bacon instead of regular bacon?

Yes, but turkey bacon is leaner, so it may take longer to crisp up.

What kind of buns work best?

Soft, slightly toasted buns work best to hold all the toppings.

Can I make these hot dogs in advance?

You can cook the bacon-wrapped hot dogs ahead of time and reheat them before serving.

What sides go well with Mexican hot dogs?

Mexican street corn, chips with salsa, or a fresh cucumber salad pair well.

How can I make them less spicy?

Skip the jalapeños and use a mild pico de gallo.

Can I air-fry the bacon-wrapped hot dogs?

Yes! Air-fry at 375°F for 10-12 minutes, turning halfway through.

Is Cotija cheese necessary?

No, but it adds a salty, tangy flavor that complements the toppings well.

Conclusion

Mexican hot dogs are a fun and flavorful twist on a classic favorite. With crispy bacon, fresh toppings, and bold seasonings, they are perfect for any occasion. Whether you’re grilling for a summer cookout or making a quick dinner, these hot dogs are sure to be a hit. Customize them with your favorite toppings and enjoy a taste of Mexican-inspired street food at home!

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