Description
These Mexican-style hot dog tacos combine grilled hot dogs with soft tortillas, fresh toppings, and bold flavors. They’re a fun fusion of street-style tacos and classic hot dogs—perfect for game day or family meals!
Ingredients
Units
Scale
- 4 hot dogs (beef, pork, or chicken)
- 4 small corn or flour tortillas
- 1/2 cup refried beans (optional, for spreading)
- 1/2 cup shredded cheese (cheddar, Mexican blend, or cotija)
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 jalapeño, sliced (optional, for spice)
- 1 avocado, sliced or mashed
- 1/4 cup Mexican crema or sour cream
- 2 tablespoons mustard (optional, for a hot dog twist)
- 1 tablespoon hot sauce (like Valentina or Cholula)
- Lime wedges, for serving
Instructions
Cook the Hot Dogs
- Grill or pan-fry the hot dogs over medium heat until browned and heated through (about 5 minutes).
- Optionally, slice the hot dogs in half lengthwise and sear them for extra crispy edges.
2. Warm the Tortillas
- Heat the tortillas in a dry skillet over medium heat for about 30 seconds per side, or until soft and warm.
- If using refried beans, spread a thin layer onto each tortilla.
3. Assemble the Tacos
- Place one hot dog in each tortilla.
- Top with cheese, diced onions, tomatoes, cilantro, and jalapeños.
- Add avocado slices and drizzle with Mexican crema, mustard, and hot sauce.
4. Serve & Enjoy!
- Serve immediately with lime wedges on the side for a fresh, zesty kick.
Notes
For extra crunch, add crushed tortilla chips or crispy bacon on top!
Swap regular hot dogs for chorizo or smoked sausages for a deeper flavor.
Make it a “Sonoran-style” hot dog taco by wrapping the hot dog in bacon before cooking.