Description
This Mexican Cucumber Salad is a quick and easy side dish bursting with fresh cucumbers, tangy lime, a hint of spice, and a sprinkle of Tajín seasoning. Perfect for summer barbecues, taco nights, or a healthy snack!
Ingredients
Scale
- 2 large cucumbers (or 4 Persian cucumbers), sliced into thin rounds or half-moons
- 1/2 small red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, finely diced (optional, for heat)
- Juice of 2 limes
- 1 tbsp olive oil
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/2 tsp chili powder or Tajín seasoning (for spice and flavor)
- 1/4 tsp garlic powder
- 1/2 tsp honey or agave syrup (optional, balances acidity)
- 1/4 cup crumbled Cotija cheese (optional, for extra flavor)
Instructions
Prep the Ingredients:
- Slice the cucumbers into thin rounds or half-moons.
- Thinly slice the red onion and halve the cherry tomatoes (if using).
- Dice the jalapeño and chop the cilantro.
2. Make the Dressing:
- In a small bowl, whisk together lime juice, olive oil, salt, black pepper, chili powder (or Tajín), garlic powder, and honey.
3. Toss the Salad:
- In a large bowl, combine cucumbers, red onion, cherry tomatoes, and jalapeño.
- Pour the dressing over and toss to coat evenly.
4. Garnish & Serve:
- Sprinkle with Cotija cheese and fresh cilantro.
- Serve immediately or chill for 15-30 minutes for extra flavor.