Mexican Cucumber Salad

Short Description

Mexican Cucumber Salad is a light, refreshing, and tangy dish that combines crisp cucumbers, juicy tomatoes, and zesty lime juice with a touch of spice. It’s a perfect side dish for summer cookouts, tacos, or grilled meats.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Light, fresh, and full of flavor
• Perfect as a side dish or light snack
• Naturally gluten-free and vegan
• Customizable with different ingredients

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cucumbers (sliced)
• Cherry or Roma tomatoes (diced)
• Red onion (thinly sliced)
• Cilantro (chopped)
• Jalapeño (optional, finely chopped)
• Lime juice (freshly squeezed)
• Olive oil
• Salt and pepper
• Tajín seasoning or chili powder (optional, for extra flavor)
• Crumbled queso fresco or feta (optional)

Directions

1. In a large bowl, combine the sliced cucumbers, diced tomatoes, red onion, and jalapeño.
2. Drizzle with olive oil and freshly squeezed lime juice.
3. Sprinkle with salt, pepper, and Tajín seasoning (if using).
4. Toss everything together until well combined.
5. Garnish with chopped cilantro and crumbled queso fresco or feta if desired.
6. Serve immediately or let chill in the fridge for 15 minutes to enhance flavors.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Spicy Version: Add more jalapeño or a pinch of red pepper flakes.
• Extra Crunch: Add diced bell peppers or radishes.
• Fruit Twist: Mix in diced mango or pineapple for sweetness.
• Creamy Option: Add diced avocado or a dollop of Greek yogurt.
• Protein Addition: Toss in cooked shrimp or grilled chicken.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Best served cold. If needed, refresh with extra lime juice before serving.

FAQs

Can I make this salad ahead of time?

Yes, but for the best texture, add the dressing just before serving.

What type of cucumbers work best?

English or Persian cucumbers work best as they have fewer seeds and a crisp texture.

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor.

How do I make it less spicy?

Omit the jalapeño or use only a small amount.

Can I add other vegetables?

Absolutely! Try adding bell peppers, corn, or shredded carrots.

What can I serve with this salad?

It pairs well with tacos, grilled meats, or as a refreshing side to spicy dishes.

Can I add a dressing instead of just lime juice and olive oil?

Yes, a simple vinaigrette or a creamy dressing can work well.

Is this salad keto-friendly?

Yes, as long as you avoid any added sugars.

Can I use other herbs instead of cilantro?

Yes, parsley or fresh mint can be good alternatives.

How do I keep cucumbers from getting soggy?

Salt the cucumbers and let them drain for 10 minutes before mixing them into the salad.

Conclusion

Mexican Cucumber Salad is a refreshing, flavorful, and easy-to-make dish that’s perfect for any occasion. Whether served as a side for tacos, grilled meats, or enjoyed on its own, this salad delivers a burst of freshness in every bite. Try it today and enjoy a taste of vibrant Mexican flavors!

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