Melting Potatoes

Melting Potatoes are the ultimate potato side dish—crispy on the outside, tender and buttery on the inside, and infused with savory garlic and herbs. These golden rounds practically melt in your mouth, making them a crowd-pleasing favorite for everything from holiday feasts to weeknight dinners.

Why You’ll Love This Recipe

• Crispy, caramelized exterior with a rich, creamy center
• Made with simple pantry staples
• Elegant enough for entertaining, easy enough for everyday meals
• Versatile and pairs well with almost any main dish
• Oven-roasted for hands-off cooking

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet or Yukon Gold potatoes, peeled and cut into 1-inch thick rounds
• Butter, melted
• Olive oil
• Salt and black pepper
• Garlic cloves, minced
• Fresh rosemary or thyme (optional)
• Chicken broth or vegetable broth
• Fresh parsley (optional, for garnish)

Directions

1. Preheat oven to 450°F.
2. Peel the potatoes and slice into 1-inch thick rounds. Pat dry with paper towels to remove excess moisture.
3. In a large mixing bowl, toss potato slices with melted butter, olive oil, salt, and pepper.
4. Arrange potatoes in a single layer in a metal baking dish or oven-safe skillet.
5. Roast in the oven for 15 minutes. Flip the potatoes and roast for another 15 minutes until golden and crispy on both sides.
6. Add garlic and herbs to the pan, then pour in the broth.
7. Roast for an additional 15 minutes, or until the potatoes are tender and the broth is mostly absorbed.
8. Transfer to a serving plate, spoon some of the garlicky pan sauce over the top, and garnish with fresh parsley if desired.

Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Cheesy Finish: Sprinkle with grated Parmesan during the final 10 minutes.
• Spicy Twist: Add red pepper flakes or smoked paprika to the butter mixture.
• Lemon Herb: Add a splash of lemon juice and zest for a bright finish.
• Vegan Option: Use plant-based butter and vegetable broth.
• Garlic Lovers: Add whole roasted garlic cloves for a sweet, mellow garlic flavor.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 375°F until warmed through and crispy again. Avoid microwaving to maintain texture.

FAQs

What type of potatoes work best?

Russet or Yukon Gold potatoes are ideal. Russets get crispy edges, while Yukon Golds have a creamier interior.

Can I make these ahead of time?

You can prep the potatoes and roast them halfway. Finish roasting with broth before serving.

Why are they called “melting” potatoes?

Because the centers turn soft and buttery—almost melt-in-your-mouth—after absorbing the broth.

Do I need to peel the potatoes?

Peeling gives a more refined texture, but you can leave the skins on for a rustic version.

Can I use dried herbs instead of fresh?

Yes, use half the amount of dried herbs compared to fresh.

Is it okay to use a glass baking dish?

It’s better to use a metal pan or cast iron skillet for better browning and crisping.

What can I serve with melting potatoes?

They pair well with steak, roast chicken, pork tenderloin, or holiday roasts.

Can I make this dairy-free?

Use olive oil only or a plant-based butter substitute.

How do I make them extra crispy?

Dry the potatoes thoroughly before roasting and avoid overcrowding the pan.

Can I add vegetables to the pan?

Yes—carrots, onions, or parsnips roast well alongside the potatoes.

Conclusion

Melting Potatoes are a rich, elegant, and absolutely irresistible side dish that turns ordinary potatoes into something spectacular. With their golden edges and creamy centers soaked in garlicky broth, these potatoes are a guaranteed hit—simple enough for everyday dinners and fancy enough for special occasions.

Print