Melted Peppermint Patty Cookies

Melted Peppermint Patty Cookies are the ultimate treat for chocolate and mint lovers! These soft, fudgy cookies are topped with a gooey, melted peppermint patty, creating a rich and refreshing flavor combination. Perfect for the holidays or anytime you crave a chocolate-mint indulgence, these cookies are easy to make and absolutely irresistible.

Why You’ll Love This Recipe

  • Chocolate & Mint Perfection – The rich chocolate base pairs beautifully with the refreshing peppermint patty topping.
  • Soft & Chewy Texture – These cookies stay soft and fudgy for days.
  • Easy to Make – Simple ingredients and straightforward steps make these cookies a breeze.
  • Festive & Fun – Great for holiday baking, cookie exchanges, or gifting.
  • Make-Ahead Friendly – The dough can be prepared in advance for convenience.

Ingredients

Melted Peppermint Patty Cookies 10 Melted Peppermint Patty Cookies are the ultimate treat for chocolate and mint lovers! These soft, fudgy cookies are topped with a gooey, melted peppermint patty, creating a rich and refreshing flavor combination. Perfect for the holidays or anytime you crave a chocolate-mint indulgence, these cookies are easy to make and absolutely irresistible.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking soda
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Egg
  • Vanilla extract
  • Peppermint extract (optional)
  • Peppermint patties

Directions

  1. Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the Dry Ingredients – In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. Cream the Butter & Sugars – In another bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Wet Ingredients – Mix in the egg, vanilla extract, and peppermint extract (if using).
  5. Combine Everything – Gradually mix the dry ingredients into the wet ingredients until fully combined.
  6. Shape & Bake – Scoop out cookie dough balls and place them on the prepared baking sheet. Bake for 8-10 minutes, until the edges are set but the center is still soft.
  7. Add the Peppermint Patty – Immediately place a peppermint patty on top of each warm cookie. Let it sit for a minute to soften, then gently spread it with a knife or spoon for a melted effect.
  8. Cool & Enjoy – Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Servings and Timing

  • Servings: About 18 cookies
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Cooling Time: 10 minutes
  • Total Time: 35 minutes

Variations

  • Extra Chocolatey – Stir in chocolate chips for a double chocolate version.
  • Gluten-Free Option – Use a gluten-free flour blend for a wheat-free version.
  • Thin Mint Style – Swap peppermint patties for Andes mints for a different texture.
  • Festive Touch – Sprinkle crushed candy canes on top while the peppermint patty is melted.
  • Stuffed Version – Instead of placing the patty on top, wrap the cookie dough around it for a hidden surprise inside.

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Refrigeration: Keep in the fridge for up to a week for extra freshness.
  • Freezing: Freeze baked cookies or raw dough balls for up to 3 months.
  • Reheating: Microwave for 5-10 seconds to soften the chocolate topping.

FAQs

Melted Peppermint Patty Cookies
Melted Peppermint Patty Cookies 11 Melted Peppermint Patty Cookies are the ultimate treat for chocolate and mint lovers! These soft, fudgy cookies are topped with a gooey, melted peppermint patty, creating a rich and refreshing flavor combination. Perfect for the holidays or anytime you crave a chocolate-mint indulgence, these cookies are easy to make and absolutely irresistible.

Can I use mini peppermint patties instead?

Yes! Mini patties work great for smaller cookies or bite-sized treats.

How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking if your cookies tend to spread too much.

Can I use dark chocolate instead of cocoa powder?

No, cocoa powder is needed for the correct texture, but you can use dark cocoa powder for a richer taste.

What’s the best way to store these cookies?

Keep them in an airtight container at room temperature for the best freshness.

Can I make these cookies ahead of time?

Yes! You can refrigerate the dough for up to 2 days or freeze it for later use.

How do I get a perfectly melted peppermint patty topping?

Let the patty sit on the hot cookie for a minute, then gently spread it with a knife or spoon.

Can I use a boxed brownie mix instead of homemade dough?

Yes, a brownie mix can work, but the texture may be slightly different.

Can I add nuts to this recipe?

Absolutely! Chopped pecans or walnuts add a nice crunch.

What other toppings can I use?

Try drizzling with white chocolate or adding crushed peppermint candy.

Are these cookies good for holiday gifting?

Yes! They make a fantastic holiday treat and are easy to package for gifts.

Conclusion

Melted Peppermint Patty Cookies are a must-try for chocolate and mint lovers. With their soft, fudgy texture and creamy peppermint topping, these cookies are a perfect treat for any occasion. Bake a batch today and enjoy the delicious combination of rich chocolate and refreshing peppermint!

Print
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Melted Peppermint Patty Cookies

Melted Peppermint Patty Cookies

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 1214 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Soft, fudgy chocolate cookies stuffed with melted peppermint patties, creating the perfect balance of rich chocolate and cool mint!


Ingredients

Units Scale
For the Cookies:
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) brown sugar, packed
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1/2 cup (42g) unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1214 small peppermint patties (like York Peppermint Patties)
For the Topping (Optional):

 

  • 1/2 cup (90g) chocolate chips, melted
  • Crushed peppermint candies (for garnish)

Instructions

Make the Cookie Dough

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each. Stir in vanilla.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.

2. Assemble the Cookies

  1. Scoop about 2 tablespoons of dough and flatten slightly in your hand.
  2. Place a peppermint patty in the center, then wrap the dough around it, sealing the edges.
  3. Roll into a smooth ball and place on the baking sheet, leaving space between each cookie.

3. Bake & Cool

  1. Bake for 9-11 minutes, until edges are set but centers are still soft.
  2. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

4. Add the Toppings (Optional)

 

  1. Drizzle melted chocolate over cookies and sprinkle with crushed peppermint candies.
  2. Let the chocolate set before serving.

Notes

  • For an extra fudgy cookie, chill the dough for 30 minutes before baking.
  • No peppermint patties? Use Andes mints or a spoonful of mint chocolate spread instead.

 

  • Storage: Store in an airtight container for up to 5 days, or freeze for longer.

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