Melt-in-Your-Mouth Eggnog Sugar Cookies Recipe

Why You’ll Love This Recipe

Melt-in-your-mouth eggnog sugar cookies are the perfect holiday treat, combining the rich, creamy flavor of eggnog with soft, tender sugar cookies. These cookies are delightfully spiced with hints of nutmeg and cinnamon, creating a festive flavor that’s hard to resist. Perfect for holiday gatherings, cookie exchanges, or simply enjoying with a cup of warm eggnog, these cookies are sure to become a seasonal favorite.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Ground nutmeg
• Ground cinnamon
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg yolks
• Eggnog
• Vanilla extract
• Optional: ground nutmeg for dusting

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt. Set aside.
3. In a large bowl, cream the softened butter with the granulated and brown sugars until light and fluffy.
4. Add the egg yolks, eggnog, and vanilla extract to the butter mixture, beating until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are lightly golden. Do not overbake to maintain a soft texture.
8. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
9. Optional: Lightly dust the cooled cookies with ground nutmeg for extra flavor.

Servings and Timing

• Servings: Makes about 24 cookies
• Preparation Time: 15 minutes
• Baking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Eggnog Glaze: Drizzle with a simple glaze made from powdered sugar, eggnog, and a dash of nutmeg.
• Spiced Version: Add a pinch of ground cloves or ginger for a spicier holiday flavor.
• Frosted Cookies: Top with cream cheese frosting flavored with a splash of eggnog.
• Decorated: Add festive sprinkles before baking for a colorful holiday touch.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. Thaw at room temperature before serving. These cookies do not require reheating.

FAQs

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours before baking. Allow it to come to room temperature slightly before scooping.

Can I freeze the cookie dough?

Yes, portion the dough into balls and freeze on a baking sheet. Transfer to a freezer bag once frozen. Bake from frozen, adding an extra minute to the baking time.

Do I have to use eggnog?

Eggnog is key for the flavor, but you can substitute with a mixture of milk and a dash of nutmeg if needed.

Why are my cookies spreading too much?

Ensure the butter isn’t too soft, and consider chilling the dough before baking to reduce spreading.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free flour substitute designed for baking.

How do I keep the cookies soft?

Store them with a slice of bread in the container to retain moisture.

Can I double the recipe?

Absolutely, just make sure to mix thoroughly for even distribution of ingredients.

Can I add nuts or dried fruit?

Yes, chopped pecans or dried cranberries make a great addition.

Are these cookies overly sweet?

They are sweet but balanced by the spices and eggnog flavor. You can reduce the sugar slightly if preferred.

How do I know when they’re done?

The edges should be lightly golden while the centers remain soft. They will continue to set as they cool.

Conclusion

Melt-in-your-mouth eggnog sugar cookies are a festive, flavorful treat perfect for the holiday season. With their tender texture, warm spices, and creamy eggnog flavor, they’re sure to delight family and friends. Easy to make and even easier to enjoy, these cookies are a must-try for your holiday baking list.

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