Description
This Melt in Your Mouth Chicken is a simple yet delicious recipe where chicken breasts are coated in a flavorful mixture of mayonnaise, Parmesan cheese, and seasonings, then baked to juicy perfection. It’s an easy weeknight dinner that pairs well with veggies, rice, or a fresh salad.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning (or dried parsley)
- 1 teaspoon paprika (for color and flavor)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the topping: In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, pepper, and Italian seasoning.
- Coat the chicken: Place the chicken breasts in the baking dish and spread the mayonnaise mixture evenly over the top. Sprinkle with paprika for extra color.
- Bake uncovered for 35–40 minutes, or until the chicken is cooked through (internal temperature of 165°F (75°C)).
- Broil for 2–3 minutes at the end for a golden, crispy top (optional).
- Rest and serve: Let the chicken sit for a few minutes before serving. Enjoy with roasted vegetables, mashed potatoes, or a side salad.
Notes
- Greek yogurt can be used instead of mayonnaise for a tangy, lower-fat option.
- Add a pinch of red pepper flakes for a little heat.
- Leftovers store well in the fridge for up to 3 days.