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Mediterranean Pastry Pinwheels

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12-15 pinwheels 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Description

These Mediterranean Pastry Pinwheels are made with flaky puff pastry and a savory filling of feta cheese, sun-dried tomatoes, spinach, and olives. They are quick to prepare and perfect for parties, brunches, or as a snack with a glass of wine!

 


Ingredients

Units Scale

1 sheet puff pastry, thawed

1/2 cup feta cheese, crumbled

1/2 cup cream cheese, softened

1/2 cup baby spinach, chopped

1/4 cup sun-dried tomatoes, finely chopped

1/4 cup Kalamata or black olives, chopped

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for spice)

1 egg, beaten (for egg wash)

1 tablespoon sesame seeds or poppy seeds (optional, for garnish)


Instructions

Preheat & Prep:

Preheat oven to 375°F (190°C).

Line a baking sheet with parchment paper.

2. Make the Filling:

In a bowl, mix feta cheese, cream cheese, spinach, sun-dried tomatoes, olives, olive oil, garlic powder, oregano, and red pepper flakes.

Stir until well combined.

3. Roll & Fill the Pastry:

Roll out the puff pastry sheet on a lightly floured surface.

Spread the cheese mixture evenly over the pastry, leaving a ½-inch border.

Roll the pastry tightly into a log, starting from the long edge.

4. Slice & Bake:

Slice the log into ½-inch thick rounds and place them on the baking sheet.

Brush each pinwheel with beaten egg and sprinkle with sesame seeds or poppy seeds if using.

Bake for 15-18 minutes, or until golden brown and crispy.

5. Serve & Enjoy:

Let cool slightly before serving. Enjoy warm or at room temperature!

 


Notes

  • Make Ahead: Prepare the roll, wrap in plastic, and refrigerate for up to 24 hours before slicing and baking.
  • Vegan Option: Use dairy-free cheese and brush with plant-based milk instead of egg wash.
  • Other Variations: Add roasted red peppers, artichokes, or caramelized onions for extra flavor!