Description
These Mediterranean Pastry Pinwheels are made with flaky puff pastry and a savory filling of feta cheese, sun-dried tomatoes, spinach, and olives. They are quick to prepare and perfect for parties, brunches, or as a snack with a glass of wine!
Ingredients
1 sheet puff pastry, thawed
1/2 cup feta cheese, crumbled
1/2 cup cream cheese, softened
1/2 cup baby spinach, chopped
1/4 cup sun-dried tomatoes, finely chopped
1/4 cup Kalamata or black olives, chopped
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional, for spice)
1 egg, beaten (for egg wash)
1 tablespoon sesame seeds or poppy seeds (optional, for garnish)
Instructions
Preheat & Prep:
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
2. Make the Filling:
In a bowl, mix feta cheese, cream cheese, spinach, sun-dried tomatoes, olives, olive oil, garlic powder, oregano, and red pepper flakes.
Stir until well combined.
3. Roll & Fill the Pastry:
Roll out the puff pastry sheet on a lightly floured surface.
Spread the cheese mixture evenly over the pastry, leaving a ½-inch border.
Roll the pastry tightly into a log, starting from the long edge.
4. Slice & Bake:
Slice the log into ½-inch thick rounds and place them on the baking sheet.
Brush each pinwheel with beaten egg and sprinkle with sesame seeds or poppy seeds if using.
Bake for 15-18 minutes, or until golden brown and crispy.
5. Serve & Enjoy:
Let cool slightly before serving. Enjoy warm or at room temperature!
Notes
- Make Ahead: Prepare the roll, wrap in plastic, and refrigerate for up to 24 hours before slicing and baking.
- Vegan Option: Use dairy-free cheese and brush with plant-based milk instead of egg wash.
- Other Variations: Add roasted red peppers, artichokes, or caramelized onions for extra flavor!