Mediterranean Pastry Pinwheels

Mediterranean Pastry Pinwheels are a delightful, flaky, and flavorful appetizer filled with classic Mediterranean ingredients like feta cheese, sun-dried tomatoes, olives, and spinach. These golden, crispy pinwheels are perfect for parties, brunches, or as a delicious snack. They’re easy to make using puff pastry and can be customized to suit different tastes.

Why You’ll Love This Recipe

• Quick & Easy – Uses store-bought puff pastry for convenience.
• Flavor-Packed – A combination of tangy, salty, and herby Mediterranean flavors.
• Perfect for Entertaining – Great as an appetizer or finger food.
• Versatile – Can be made vegetarian or with added protein.
• Make-Ahead Friendly – Can be prepped in advance and baked fresh.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets (thawed)
• Feta cheese (crumbled)
• Sun-dried tomatoes (chopped)
• Kalamata olives (pitted and chopped)
• Fresh spinach (chopped)
• Garlic (minced)
• Olive oil
• Egg (for egg wash)
• Oregano or Italian seasoning
• Black pepper (to taste)
• Sesame seeds or nigella seeds (optional, for garnish)

Directions

1. Preheat Oven – Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling – In a bowl, mix feta cheese, sun-dried tomatoes, olives, spinach, garlic, olive oil, oregano, and black pepper.
3. Roll Out the Pastry – Lightly flour your surface and roll out the puff pastry sheet.
4. Spread the Filling – Evenly distribute the Mediterranean mixture over the pastry, leaving a small border around the edges.
5. Roll & Slice – Tightly roll the pastry into a log, then slice into ½-inch thick pinwheels.
6. Brush with Egg Wash – Lightly brush each pinwheel with beaten egg and sprinkle with sesame or nigella seeds if desired.
7. Bake – Arrange on the baking sheet and bake for 15-18 minutes, or until golden brown and crispy.
8. Cool & Serve – Let cool slightly before serving warm.

Servings and Timing

• Servings: 12-15 pinwheels
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes

Variations

• Add Protein – Include diced cooked chicken, turkey, or smoked salmon.
• Make it Vegan – Use dairy-free feta and brush with plant-based milk instead of egg wash.
• Spicy Version – Add red pepper flakes or harissa paste for a kick.
• Extra Cheesy – Mix in shredded mozzarella or goat cheese for added creaminess.
• Herb-Infused – Add fresh basil, parsley, or dill for extra freshness.

Storage/Reheating

• Storage: Keep leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 5-7 minutes to crisp them up again.
• Freezing: Freeze unbaked pinwheels on a tray, then transfer to a freezer bag. Bake from frozen, adding 3-5 minutes to the cooking time.

FAQs

Can I use phyllo dough instead of puff pastry?

Yes, but brush each phyllo layer with olive oil to prevent drying out.

Can I make these ahead of time?

Yes! Assemble and refrigerate unbaked pinwheels for up to 24 hours before baking.

What can I serve with Mediterranean Pastry Pinwheels?

They pair well with tzatziki, hummus, or a light yogurt-based dip.

Can I use different cheeses?

Absolutely! Goat cheese, ricotta, or shredded Parmesan are great alternatives.

How do I prevent my pinwheels from unrolling?

Chill the rolled-up pastry before slicing to keep its shape.

Can I make a gluten-free version?

Yes, use gluten-free puff pastry if available.

Do I need to cook the spinach before adding it?

No, fresh spinach wilts during baking, but you can sauté it for a softer texture.

Can I add nuts for extra crunch?

Yes! Pine nuts or chopped walnuts add a nice texture.

How thin should I slice the pinwheels?

Aim for about ½-inch thickness to ensure even cooking.

Can I air-fry these instead of baking?

Yes, air-fry at 350°F for 8-10 minutes, flipping halfway through.

Conclusion

Mediterranean Pastry Pinwheels are a simple yet elegant appetizer that’s bursting with bold flavors. They’re easy to make, versatile, and perfect for any occasion. Whether you serve them at a party or as a snack, these crispy, savory bites will quickly become a favorite. Try them today and bring a taste of the Mediterranean to your table!

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