McDonald’s Crispy Chicken Ranch Snack Wrap was a fan favorite, and now you can make it at home! This copycat recipe delivers crispy chicken, cool ranch dressing, fresh lettuce, and shredded cheese wrapped in a soft tortilla—just like the original. Perfect for a quick lunch, snack, or light dinner.
Why You’ll Love This Recipe
- Crispy and flavorful – Just like McDonald’s but homemade.
- Easy to make – Simple ingredients and minimal prep.
- Customizable – Use grilled chicken for a lighter option.
- Great for meal prep – Make ahead for quick lunches.
- Kid-friendly – A fun and delicious meal for the whole family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken tenders (fried or air-fried)
- Flour tortillas (soft taco size)
- Ranch dressing
- Shredded lettuce
- Shredded cheddar cheese (or a cheddar-mozzarella blend)
Directions
- Prepare the chicken – Cook the chicken tenders according to package instructions or fry your own.
- Warm the tortillas – Heat tortillas in a dry skillet for a few seconds on each side.
- Assemble the wrap – Place a cooked chicken tender in the center of a tortilla. Add shredded lettuce, cheese, and a drizzle of ranch dressing.
- Wrap it up – Fold the bottom of the tortilla up, then fold in the sides to form a wrap.
- Serve immediately – Enjoy as is or with a side of fries!
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Grilled version – Use grilled chicken instead of crispy chicken.
- Spicy wrap – Add buffalo sauce or spicy ranch.
- Bacon ranch wrap – Add crumbled bacon for extra flavor.
- Different cheese – Swap cheddar for pepper jack or Swiss.
Storage/Reheating
- Refrigeration: Best enjoyed fresh, but you can store assembled wraps for up to 1 day.
- Reheating: Warm the tortilla separately and reassemble for the best texture.
FAQs
Can I make these wraps ahead of time?
Yes, but store the ingredients separately and assemble before serving.
What’s the best way to fry the chicken?
Dredge chicken tenders in seasoned flour, then fry in oil at 350°F until golden and crispy.
Can I air fry the chicken?
Yes, air fry at 375°F for 12-15 minutes, flipping halfway.
Can I use a different sauce?
Absolutely! Try honey mustard, BBQ sauce, or chipotle mayo.
What side dishes pair well with snack wraps?
Fries, sweet potato fries, coleslaw, or a side salad.
Print
McDonald’s Crispy Chicken Ranch Snack Wrap (Copycat!)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 wraps 1x
- Category: Snack, Lunch
- Method: Frying
- Cuisine: American
Description
This homemade version of McDonald’s Crispy Chicken Ranch Snack Wrap is crispy, flavorful, and super easy to make. Perfect for a quick lunch or snack!
Ingredients
Units
Scale
- 2 boneless, skinless chicken tenders (or chicken breast cut into strips)
- 1/2 cup all-purpose flour
- 1/2 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- 1/2 cup vegetable oil (for frying)
- 2 small flour tortillas
- 1/4 cup shredded lettuce
- 1/4 cup shredded cheddar cheese
- 2 tbsp ranch dressing
Instructions
- Prepare the chicken:
- Set up three bowls: one with flour, one with buttermilk, and one with panko mixed with salt, pepper, garlic powder, paprika, and cayenne.
- Dip each chicken strip in flour, then buttermilk, then panko, coating well.
- Cook the chicken:
- Heat oil in a pan over medium heat. Fry chicken for 3-4 minutes per side until golden brown and crispy.
- Drain on a paper towel-lined plate.
- Assemble the wrap:
- Warm the tortillas for a few seconds to make them pliable.
- Place a crispy chicken strip on each tortilla. Top with shredded lettuce, cheese, and a drizzle of ranch dressing.
- Fold the tortilla over and secure with a toothpick if needed.
- Serve immediately with extra ranch for dipping!
Notes
- Air Fryer Option: Cook breaded chicken at 400°F for 10-12 minutes, flipping halfway.
- Baked Option: Place on a greased baking sheet and bake at 400°F for 18-20 minutes until crispy.
- Make it spicy: Use spicy ranch or add hot sauce to the buttermilk for a kick.
Nutrition
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
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