Massaman Beef Curry

Massaman beef curry is a rich, aromatic Thai dish that combines tender beef with a creamy, spiced coconut sauce. This curry is a fusion of Thai and Indian flavors, featuring warm spices like cinnamon, cardamom, and cloves, balanced with the sweetness of coconut milk and a hint of tanginess from tamarind. Slow-cooked to perfection, this dish is packed with deep, comforting flavors that make it a favorite for cozy dinners.

Why You’ll Love This Recipe

• Rich and Flavorful – The blend of spices and coconut milk creates an incredibly complex and delicious sauce.
• Tender Beef – Slow cooking ensures the beef becomes melt-in-your-mouth tender.
• Perfect for Meal Prep – This curry tastes even better the next day as the flavors develop.
• Customizable – You can adjust the spice level and add your favorite vegetables.
• Authentic yet Easy – While traditionally slow-cooked, you can also make it in a pressure cooker or Instant Pot for quicker results.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef (such as chuck or brisket, cut into chunks)
• Coconut milk
• Massaman curry paste
• Onion
• Potatoes
• Peanuts
• Tamarind paste
• Fish sauce
• Brown sugar
• Cinnamon stick
• Cardamom pods
• Cloves
• Bay leaves
• Vegetable oil
• Water or beef broth

Directions

1. Sear the Beef: Heat oil in a large pot over medium-high heat. Sear the beef until browned on all sides, then set aside.
2. Sauté Aromatics: In the same pot, cook the onions until soft. Add the massaman curry paste and stir for a minute to release its fragrance.
3. Add Liquids and Spices: Pour in the coconut milk, tamarind paste, fish sauce, brown sugar, cinnamon stick, cardamom pods, cloves, and bay leaves. Stir well.
4. Simmer: Return the beef to the pot and add enough water or beef broth to cover. Bring to a simmer, cover, and cook for 1.5 to 2 hours until the beef is tender.
5. Add Vegetables and Peanuts: Stir in the potatoes and cook for another 20-30 minutes until tender. Add peanuts for a crunchy texture.
6. Adjust Seasoning: Taste and adjust with more fish sauce, tamarind, or sugar if needed.
7. Serve: Enjoy with steamed jasmine rice or roti for a complete meal.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 2-2.5 hours
• Total Time: 2 hours 30 minutes

Variations

• Chicken Massaman Curry: Swap beef for boneless chicken thighs for a quicker cooking version.
• Vegetarian Version: Use tofu or chickpeas instead of beef and replace fish sauce with soy sauce.
• Spicier Curry: Add fresh chilies or extra curry paste for more heat.
• Nut-Free Option: Skip the peanuts for an allergy-friendly version.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stove over low heat or microwave in 30-second intervals, stirring occasionally. Add a splash of coconut milk if needed.

FAQs

How spicy is Massaman beef curry?

Massaman curry is milder compared to other Thai curries but has a warm, aromatic spice profile. You can adjust the heat level by adding or reducing curry paste.

Can I make this in a slow cooker?

Yes! Brown the beef and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 4-5 hours.

What cut of beef is best for Massaman curry?

Chuck, brisket, or short ribs work best since they become tender and flavorful after slow cooking.

Can I use store-bought Massaman curry paste?

Absolutely! A good-quality store-bought paste saves time and still delivers great flavor.

What can I serve with Massaman beef curry?

Steamed jasmine rice, roti, or even naan pairs well with the rich, creamy sauce.

How do I thicken the curry?

If the sauce is too thin, let it simmer uncovered for a few extra minutes to reduce and thicken naturally.

Can I make this curry ahead of time?

Yes! The flavors deepen overnight, making it a perfect make-ahead meal.

Is Massaman curry gluten-free?

Yes, as long as you use a gluten-free fish sauce and curry paste.

Can I use coconut cream instead of coconut milk?

Yes, coconut cream will make the curry even richer and creamier.

What’s the difference between Massaman curry and other Thai curries?

Massaman curry has Indian-influenced spices like cinnamon and cardamom, making it milder and more aromatic than red or green Thai curries.

Conclusion

Massaman beef curry is a perfect blend of rich, creamy, and aromatic flavors that make it one of the best comfort foods. Whether you make it on the stovetop, in a slow cooker, or in an Instant Pot, this dish is sure to impress. Serve it with rice, and enjoy a warm, satisfying meal that brings Thai cuisine to your kitchen!

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