Description
Mashed Potato Bombs are crispy, golden-brown bites of creamy mashed potatoes stuffed with gooey cheese and fried (or baked) to perfection. Serve them as an appetizer or snack with your favorite dipping sauces!
Ingredients
Units
Scale
- :
- 2 cups cold mashed potatoes (leftover works great!)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked crumbled bacon (optional)
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1 cup cubed mozzarella or cheddar cheese (for stuffing)
- Oil for frying (or cooking spray for baking)
Instructions
- :
- 1. Prepare the Mashed Potato Mixture
- In a large bowl, combine mashed potatoes, shredded cheese, bacon (if using), green onions, garlic powder, onion powder, salt, and pepper.
- Mix well until evenly combined.
- 2. Shape the Potato Bombs
- Take about 2 tablespoons of the mashed potato mixture and flatten it in your palm.
- Place a small cube of mozzarella or cheddar cheese in the center.
- Wrap the mashed potatoes around the cheese, rolling it into a ball. Repeat with the remaining mixture.
- 3. Coat the Potato Bombs
- Roll each ball in flour, then dip in beaten eggs, and finally coat with panko breadcrumbs for a crispy texture.
- 4. Cooking Options
- Frying (Crispiest Option):
- Heat oil in a deep pan to 350°F (175°C).
- Fry the potato bombs in batches for 2-3 minutes, or until golden brown and crispy.
- Drain on a paper towel.
- Baking (Healthier Option):
- Preheat oven to 400°F (200°C).
- Place the coated potato bombs on a lined baking sheet and spray with cooking spray.
- Bake for 15-20 minutes, flipping halfway, until golden brown.
- Air Fryer Option:
- Preheat air fryer to 375°F (190°C).
- Spray the potato bombs with cooking spray and air fry for 10-12 minutes, shaking halfway through.
- 5. Serve
- Serve warm with ranch, sour cream, marinara, or your favorite dipping sauce.
Notes
- :
- Use leftover mashed potatoes for the best texture!
- Want it spicier? Add chopped jalapeños to the mixture.
- For extra crunch, use crushed tortilla chips instead of panko.
- Prep & Cooking Time:
Nutrition
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 190 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg