Mashed Potato Bombs

Mashed Potato Bombs are crispy, cheesy, and absolutely delicious! These bite-sized delights feature a creamy mashed potato filling stuffed with gooey cheese, coated in a crispy golden crust. Perfect as an appetizer, snack, or side dish, these potato bombs are guaranteed to impress your family and guests.

Why You’ll Love This Recipe

• Crispy on the Outside, Creamy on the Inside – The perfect texture contrast in every bite.
• Cheesy and Flavorful – Melted cheese inside takes these potato bombs to the next level.
• Great for Parties – A fun and easy finger food that everyone will love.
• Easy to Customize – Change up the fillings and coatings to suit your taste.
• Perfect for Using Leftover Mashed Potatoes – A creative way to repurpose leftovers!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mashed potatoes
• Shredded cheese (cheddar, mozzarella, or your favorite blend)
• Eggs
• Bread crumbs (panko or regular)
• Cooked bacon bits (optional)
• Chopped green onions
• Garlic powder
• Onion powder
• Salt and pepper
• Oil for frying

Directions

1. In a large mixing bowl, combine mashed potatoes, shredded cheese, cooked bacon bits (if using), chopped green onions, garlic powder, onion powder, salt, and pepper.
2. Take a spoonful of the mixture and form it into a small ball. Repeat with the remaining mixture.
3. In a shallow bowl, whisk the eggs. In a separate bowl, add the bread crumbs.
4. Dip each mashed potato ball into the egg wash, then roll in the bread crumbs until fully coated.
5. Heat oil in a deep skillet over medium heat.
6. Fry the potato bombs in batches until golden brown and crispy, about 2-3 minutes per side.
7. Remove and drain on paper towels.
8. Serve hot with your favorite dipping sauces like sour cream, ranch, or marinara.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
• Cheese Lovers: Use different cheeses like pepper jack or gouda.
• Baked Option: Bake at 400°F for 20-25 minutes instead of frying.
• Gluten-Free: Use gluten-free breadcrumbs for a gluten-free version.
• Meat Lovers: Mix in crumbled sausage or shredded chicken for extra protein.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze uncooked potato bombs on a baking sheet, then transfer to a freezer bag for up to 3 months.
• Reheating: Bake in a 375°F oven for 10-12 minutes or air fry at 350°F for 5 minutes until crispy.

FAQs

Can I use instant mashed potatoes?

Yes, but homemade mashed potatoes provide the best flavor and texture.

What’s the best cheese to use?

Cheddar, mozzarella, or a cheese blend works great for gooey centers.

Can I air fry these instead of frying?

Yes! Air fry at 375°F for 10-12 minutes, shaking halfway through.

How do I make these ahead of time?

Form the mashed potato bombs and refrigerate them until ready to fry.

Can I use different coatings?

Yes! Try crushed crackers, cornflakes, or parmesan cheese for a unique crunch.

How do I prevent them from falling apart?

Chilling the potato balls before frying helps them hold their shape.

What dipping sauces pair well with these?

Sour cream, ranch dressing, marinara, or honey mustard are great options.

Can I add meat to the filling?

Yes! Bacon, shredded chicken, or ground beef make great additions.

Are these kid-friendly?

Absolutely! Kids love these cheesy, crispy bites.

Can I bake instead of frying?

Yes! Bake at 400°F for 20-25 minutes until golden brown.

Conclusion

Mashed Potato Bombs are an irresistible, crispy, and cheesy treat that’s perfect for any occasion. Whether you’re using up leftovers or making them from scratch, these bite-sized delights will be a hit at your next meal. Try them today and enjoy a comforting, delicious snack!

Print