Marry Me Chicken Soup

Why You’ll Love This Recipe

Marry Me Chicken Soup is a warm, comforting dish packed with tender chicken, creamy broth, and rich flavors. This easy-to-make soup combines classic ingredients with a delicious twist, making it perfect for cozy nights or impressing your loved ones. It’s hearty, filling, and can be customized to suit different dietary needs.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Chicken broth
• Heavy cream
• Garlic (minced)
• Onion (chopped)
• Sun-dried tomatoes (chopped)
• Parmesan cheese (grated)
• Italian seasoning
• Red pepper flakes (optional, for heat)
• Spinach (fresh or frozen)
• Olive oil
• Salt and pepper
• Fresh basil (for garnish)

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic, sautéing until fragrant.
3. Add the chicken and cook until lightly browned on both sides.
4. Pour in the chicken broth, sun-dried tomatoes, Italian seasoning, salt, and pepper.
5. Bring to a simmer and cook for 20 minutes, or until the chicken is fully cooked.
6. Remove the chicken from the pot, shred it, and return it to the soup.
7. Stir in the heavy cream, Parmesan cheese, and spinach, allowing it to cook for an additional 5 minutes.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with fresh basil and extra Parmesan if desired.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Low-Carb Version: Replace heavy cream with coconut milk and skip the Parmesan.
• Spicy Kick: Increase red pepper flakes or add diced jalapeños.
• Vegetarian Option: Use vegetable broth and substitute chicken with chickpeas or tofu.
• Thicker Soup: Add a cornstarch slurry or blend part of the soup for a creamier consistency.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm on the stovetop over medium heat or microwave in short intervals until heated through.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken makes this recipe even easier. Simply shred and add it to the soup.

What can I serve with this soup?

Crusty bread, garlic toast, or a fresh salad pair wonderfully with this dish.

Can I make this in a slow cooker?

Yes, cook on low for 6 hours or high for 3 hours, then add the cream and spinach before serving.

Can I use milk instead of heavy cream?

Yes, but the soup will be less rich. You can also use half-and-half for a lighter option.

Can I add pasta to this soup?

Yes, cooked pasta such as penne or orzo can be added for extra heartiness.

How do I prevent the soup from curdling?

Add the cream slowly and avoid boiling the soup after adding dairy.

Can I make this dairy-free?

Yes, substitute heavy cream with full-fat coconut milk and use a dairy-free Parmesan alternative.

What type of chicken is best for this recipe?

Boneless, skinless chicken thighs offer the most tenderness, but chicken breasts also work well.

Can I prepare this soup ahead of time?

Yes, it reheats beautifully, making it a great meal prep option.

How do I make the soup thicker?

Use a cornstarch slurry or blend a portion of the soup before serving.

Conclusion

Marry Me Chicken Soup is a creamy, flavorful dish that’s sure to impress. Whether you’re making it for a special occasion or a cozy night in, this soup is easy to prepare and absolutely delicious. Serve it with your favorite sides and enjoy a heartwarming meal!

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