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Marry Me Chicken Meatballs

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking, Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

These tender chicken meatballs are coated in a rich, creamy sun-dried tomato sauce, seasoned with garlic, herbs, and a sprinkle of Parmesan. It’s a comforting dish that’s perfect for date nights, family dinners, or anytime you want to impress!


Ingredients

Units Scale

For the Meatballs:

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Sauce:

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 teaspoon red pepper flakes (optional)
  • 1 teaspoon Italian seasoning
  • Fresh basil or parsley for garnish

Instructions

  1. Make the Meatballs:

    • Preheat oven to 400°F (200°C).
    • In a large bowl, mix ground chicken, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper until well combined.
    • Roll the mixture into 1-inch meatballs and place them on a lined baking sheet.
    • Bake for 15-18 minutes or until fully cooked through and golden.
  2. Prepare the Sauce:

    • In a large skillet, heat olive oil over medium heat.
    • Add garlic and cook for 1 minute until fragrant.
    • Stir in chicken broth, heavy cream, Parmesan, sun-dried tomatoes, red pepper flakes, and Italian seasoning.
    • Bring to a simmer and cook until the sauce thickens slightly (about 5-7 minutes).
  3. Combine:

    • Add the baked meatballs to the skillet and toss to coat in the sauce.
    • Simmer for another 5 minutes until everything is heated through.
  4. Serve:

    • Garnish with fresh basil or parsley. Serve with pasta, mashed potatoes, or crusty bread.

Notes

  • Swap ground chicken with turkey if preferred.
  • For a lighter version, use half-and-half instead of heavy cream.