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Maple Walnut Fudge

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 3 hours 30 minutes
  • Yield: 25 squares 1x
  • Category: Dessert, Candy
  • Method: Stovetop
  • Cuisine: American, Canadian
  • Diet: Vegetarian

Description

This smooth and velvety maple fudge is packed with crunchy walnuts and a deep, caramel-like flavor. Made with real maple syrup, butter, and condensed milk, it melts in your mouth with every bite!


Ingredients

Units Scale
  • 2 cups granulated sugar
  • 1/2 cup pure maple syrup (not pancake syrup)
  • 1/2 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1/2 cup unsalted butter (1 stick)
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts

Instructions

  • Step 1: Cook the Fudge Base
  • Prepare the Pan – Line an 8×8-inch baking dish with parchment paper.
  • Combine Ingredients – In a heavy-bottomed saucepan over medium heat, combine sugar, maple syrup, heavy cream, condensed milk, butter, and salt. Stir until the butter melts.
  • Boil & Stir – Bring the mixture to a soft boil (without stirring too much). Cook until it reaches 235°F (113°C) on a candy thermometer (soft-ball stage).
  • Step 2: Mix & Set
  • Cool Slightly – Remove from heat and let it sit for 5 minutes before stirring.
  • Beat the Fudge – Add vanilla extract and beat the mixture with a wooden spoon for 3-4 minutes until it thickens and loses its glossy sheen.
  • Add Walnuts – Stir in chopped walnuts and mix well.
  • Pour & Set – Spread into the prepared dish and smooth the top. Let it cool at room temperature for 2-3 hours or until fully set.
  • Step 3: Slice & Serve
  • Cut Into Squares – Once firm, lift the fudge out using parchment paper and slice into bite-sized squares.
  • Enjoy! Store in an airtight container at room temperature for 5 days or in the fridge for up to 2 weeks.

Notes

  • For a creamier texture, replace half of the walnuts with white chocolate chips.
  • Want extra maple flavor? Add ½ tsp maple extract along with the vanilla.
  • To prevent grainy fudge, avoid stirring once the mixture starts boiling.

Nutrition

  • Calories: 150
  • Sugar: 18g
  • Sodium: 20mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 10mg