Maple Walnut Fudge

Maple walnut fudge is a rich and creamy treat that combines the deep, caramel-like flavor of maple syrup with crunchy, toasted walnuts. This classic fudge is smooth, melt-in-your-mouth delicious, and perfect for the holidays or any time you’re craving something sweet and indulgent.

Why You’ll Love This Recipe

• Rich and creamy texture – Smooth, velvety fudge with the perfect balance of crunch from walnuts.
• Easy to make – No candy thermometer required, just simple ingredients and a few steps.
• Perfect for gifting – A great homemade treat for the holidays, special occasions, or party favors.
• Full of flavor – The deep, natural sweetness of maple syrup enhances the taste beautifully.
• Stores well – Keep a batch on hand for when you need a sweet fix.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Maple syrup (pure, not imitation)
• Granulated sugar
• Heavy cream
• Unsalted butter
• Vanilla extract
• Chopped walnuts (toasted for extra flavor)
• Salt

Directions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and set aside.
2. Heat the Mixture: In a saucepan over medium heat, combine maple syrup, sugar, heavy cream, and butter. Stir until the sugar dissolves.
3. Boil the Fudge: Bring the mixture to a gentle boil and cook until it reaches 235°F (113°C) on a candy thermometer, or until a small drop forms a soft ball in cold water.
4. Cool Slightly: Remove from heat and let the mixture cool for about 5 minutes.
5. Beat Until Thickened: Stir in vanilla extract and salt, then beat the mixture until it thickens and turns creamy.
6. Add Walnuts and Set: Fold in chopped walnuts and pour the fudge into the prepared pan. Smooth the top and let it set at room temperature for about 2 hours.
7. Slice and Serve: Cut into squares and enjoy!

Servings and Timing

• Servings: About 16 squares
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Cooling Time: 2 hours
• Total Time: 2 hours 25 minutes

Variations

• Darker Flavor: Use dark maple syrup for a more intense taste.
• Extra Creamy: Add 2 tablespoons of cream cheese for an ultra-rich texture.
• Nut-Free: Skip the walnuts or substitute with pecans or almonds.
• Salted Maple Fudge: Sprinkle flaky sea salt on top for a sweet-salty contrast.
• Chocolate Twist: Drizzle melted dark chocolate over the fudge before it sets.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 1 week or in the fridge for 2 weeks.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.
• Serving Tip: If refrigerated, let it sit at room temperature for 10-15 minutes before eating for the best texture.

FAQs

Can I use maple-flavored syrup instead of pure maple syrup?

No, pure maple syrup is essential for the best flavor and texture.

How do I prevent my fudge from becoming grainy?

Avoid stirring once the mixture starts boiling, and make sure it cools slightly before beating.

Can I make this without a candy thermometer?

Yes! Drop a small spoonful of the mixture into cold water. If it forms a soft ball, it’s ready.

Why did my fudge turn out too hard?

It may have been cooked too long. Next time, remove from heat as soon as it reaches 235°F (113°C).

Can I use milk instead of heavy cream?

Heavy cream is best for a creamy texture, but half-and-half can be used as a substitute.

How do I make it softer?

Beat the mixture less and add an extra tablespoon of butter for a softer consistency.

Can I double the recipe?

Yes! Use a 9×13-inch pan and adjust the cooking time slightly.

Can I make this fudge vegan?

Try using coconut cream and dairy-free butter for a vegan-friendly version.

Do I need to toast the walnuts?

Toasting brings out the best flavor, but it’s optional. Simply bake at 350°F (175°C) for 5-7 minutes before adding.

What’s the best way to cut fudge cleanly?

Use a sharp knife, warm it slightly, and wipe between cuts for neat squares.

Conclusion

Maple walnut fudge is a classic, rich, and flavorful treat that’s easy to make and perfect for sharing. Whether you’re making it for a holiday gathering, a gift, or just to satisfy your sweet tooth, this homemade fudge will quickly become a favorite. Give it a try and enjoy the creamy, nutty goodness!

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