Maple Walnut Fudge

Maple walnut fudge is a rich and creamy treat that combines the deep, caramel-like flavor of maple syrup with crunchy, toasted walnuts. This classic fudge is smooth, melt-in-your-mouth delicious, and perfect for the holidays or any time you’re craving something sweet and indulgent.

Why You’ll Love This Recipe

  • Rich and creamy texture – Smooth, velvety fudge with the perfect balance of crunch from walnuts.
  • Easy to make – No candy thermometer required, just simple ingredients and a few steps.
  • Perfect for gifting – A great homemade treat for the holidays, special occasions, or party favors.
  • Full of flavor – The deep, natural sweetness of maple syrup enhances the taste beautifully.
  • Stores well – Keep a batch on hand for when you need a sweet fix.
Maple Walnut Fudge 10 Maple walnut fudge is a rich and creamy treat that combines the deep, caramel-like flavor of maple syrup with crunchy, toasted walnuts. This classic fudge is smooth, melt-in-your-mouth delicious, and perfect for the holidays or any time you’re craving something sweet and indulgent.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Maple syrup (pure, not imitation)
  • Granulated sugar
  • Heavy cream
  • Unsalted butter
  • Vanilla extract
  • Chopped walnuts (toasted for extra flavor)
  • Salt

Directions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and set aside.
  2. Heat the Mixture: In a saucepan over medium heat, combine maple syrup, sugar, heavy cream, and butter. Stir until the sugar dissolves.
  3. Boil the Fudge: Bring the mixture to a gentle boil and cook until it reaches 235°F (113°C) on a candy thermometer, or until a small drop forms a soft ball in cold water.
  4. Cool Slightly: Remove from heat and let the mixture cool for about 5 minutes.
  5. Beat Until Thickened: Stir in vanilla extract and salt, then beat the mixture until it thickens and turns creamy.
  6. Add Walnuts and Set: Fold in chopped walnuts and pour the fudge into the prepared pan. Smooth the top and let it set at room temperature for about 2 hours.
  7. Slice and Serve: Cut into squares and enjoy!

Servings and Timing

  • Servings: About 16 squares
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cooling Time: 2 hours
  • Total Time: 2 hours 25 minutes

Variations

  • Darker Flavor: Use dark maple syrup for a more intense taste.
  • Extra Creamy: Add 2 tablespoons of cream cheese for an ultra-rich texture.
  • Nut-Free: Skip the walnuts or substitute with pecans or almonds.
  • Salted Maple Fudge: Sprinkle flaky sea salt on top for a sweet-salty contrast.
  • Chocolate Twist: Drizzle melted dark chocolate over the fudge before it sets.

Storage/Reheating

  • Storage: Store in an airtight container at room temperature for up to 1 week or in the fridge for 2 weeks.
  • Freezing: Freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.
  • Serving Tip: If refrigerated, let it sit at room temperature for 10-15 minutes before eating for the best texture.
Maple Walnut Fudge
Maple Walnut Fudge 11 Maple walnut fudge is a rich and creamy treat that combines the deep, caramel-like flavor of maple syrup with crunchy, toasted walnuts. This classic fudge is smooth, melt-in-your-mouth delicious, and perfect for the holidays or any time you’re craving something sweet and indulgent.


FAQs

Can I use maple-flavored syrup instead of pure maple syrup?

No, pure maple syrup is essential for the best flavor and texture.

How do I prevent my fudge from becoming grainy?

Avoid stirring once the mixture starts boiling, and make sure it cools slightly before beating.

Can I make this without a candy thermometer?

Yes! Drop a small spoonful of the mixture into cold water. If it forms a soft ball, it’s ready.

Why did my fudge turn out too hard?

It may have been cooked too long. Next time, remove from heat as soon as it reaches 235°F (113°C).

Can I use milk instead of heavy cream?

Heavy cream is best for a creamy texture, but half-and-half can be used as a substitute.

How do I make it softer?

Beat the mixture less and add an extra tablespoon of butter for a softer consistency.

Can I double the recipe?

Yes! Use a 9×13-inch pan and adjust the cooking time slightly.

Can I make this fudge vegan?

Try using coconut cream and dairy-free butter for a vegan-friendly version.

Do I need to toast the walnuts?

Toasting brings out the best flavor, but it’s optional. Simply bake at 350°F (175°C) for 5-7 minutes before adding.

What’s the best way to cut fudge cleanly?

Use a sharp knife, warm it slightly, and wipe between cuts for neat squares.

Conclusion

Maple walnut fudge is a classic, rich, and flavorful treat that’s easy to make and perfect for sharing. Whether you’re making it for a holiday gathering, a gift, or just to satisfy your sweet tooth, this homemade fudge will quickly become a favorite. Give it a try and enjoy the creamy, nutty goodness!

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Maple Walnut Fudge

Maple Walnut Fudge

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 3 hours 30 minutes
  • Yield: 25 squares 1x
  • Category: Dessert, Candy
  • Method: Stovetop
  • Cuisine: American, Canadian
  • Diet: Vegetarian

Description

This smooth and velvety maple fudge is packed with crunchy walnuts and a deep, caramel-like flavor. Made with real maple syrup, butter, and condensed milk, it melts in your mouth with every bite!


Ingredients

Units Scale
  • 2 cups granulated sugar
  • 1/2 cup pure maple syrup (not pancake syrup)
  • 1/2 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1/2 cup unsalted butter (1 stick)
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts

Instructions

  • Step 1: Cook the Fudge Base
  • Prepare the Pan – Line an 8×8-inch baking dish with parchment paper.
  • Combine Ingredients – In a heavy-bottomed saucepan over medium heat, combine sugar, maple syrup, heavy cream, condensed milk, butter, and salt. Stir until the butter melts.
  • Boil & Stir – Bring the mixture to a soft boil (without stirring too much). Cook until it reaches 235°F (113°C) on a candy thermometer (soft-ball stage).
  • Step 2: Mix & Set
  • Cool Slightly – Remove from heat and let it sit for 5 minutes before stirring.
  • Beat the Fudge – Add vanilla extract and beat the mixture with a wooden spoon for 3-4 minutes until it thickens and loses its glossy sheen.
  • Add Walnuts – Stir in chopped walnuts and mix well.
  • Pour & Set – Spread into the prepared dish and smooth the top. Let it cool at room temperature for 2-3 hours or until fully set.
  • Step 3: Slice & Serve
  • Cut Into Squares – Once firm, lift the fudge out using parchment paper and slice into bite-sized squares.
  • Enjoy! Store in an airtight container at room temperature for 5 days or in the fridge for up to 2 weeks.

Notes

  • For a creamier texture, replace half of the walnuts with white chocolate chips.
  • Want extra maple flavor? Add ½ tsp maple extract along with the vanilla.
  • To prevent grainy fudge, avoid stirring once the mixture starts boiling.

Nutrition

  • Calories: 150
  • Sugar: 18g
  • Sodium: 20mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 10mg

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