Description

These Maple Pecan Glazed Carrots are tender, buttery, and coated in a sweet maple glaze with crunchy toasted pecans. It’s an easy and elegant side dish that pairs beautifully with roasted meats, holiday spreads, or a cozy fall dinner.

Ingredients

1 1/2 lbs carrots, peeled and cut into 2-3 inch sticks or rounds
2 tablespoons butter
2 tablespoons pure maple syrup
1 tablespoon brown sugar
1/2 teaspoon cinnamon (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup chopped pecans, toasted
Optional garnish: fresh thyme or parsley

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Instructions

Cook the carrots: Bring a large pot of salted water to a boil. Add carrots and cook for 6–8 minutes, or until just fork-tender. Drain and set aside.
Make the glaze: In a large skillet, melt butter over medium heat. Stir in maple syrup, brown sugar, cinnamon (if using), salt, and pepper. Let it bubble for 1–2 minutes.
Glaze the carrots: Add the cooked carrots to the skillet and toss to coat. Cook for another 2–3 minutes, stirring gently until the glaze thickens and coats the carrots.
Add pecans: Stir in toasted pecans just before serving.
Serve: Transfer to a serving dish and garnish with fresh thyme or parsley if desired.

Notes

For extra flavor, roast the carrots instead of boiling (400°F for 20–25 minutes).
Make it dairy-free by using vegan butter.

Toast pecans in a dry skillet over medium heat for 3–4 minutes, stirring often.