Maple Bacon Crack

Maple Bacon Crack is a sweet, salty, and crispy treat made with buttery crackers, caramelized maple syrup, and crispy bacon. This addictive snack is perfect for parties, holiday gatherings, or anytime you crave a deliciously indulgent bite.

Why You’ll Love This Recipe

• Sweet and savory combination – The maple syrup and bacon create an irresistible balance.
• Easy to make – Simple ingredients and minimal prep time.
• Perfect for sharing – A crowd-pleasing snack for any occasion.
• Crunchy and caramelized – The crackers soak up the maple syrup for a satisfying crunch.
• Great for holidays – Ideal for gifting or serving at festive gatherings.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 sleeve of buttery crackers (such as Ritz)
• ½ cup unsalted butter
• ½ cup brown sugar
• ¼ cup pure maple syrup
• 6-8 slices of cooked bacon (crumbled)
• ½ teaspoon sea salt
• ½ teaspoon vanilla extract
• Optional: ¼ teaspoon cayenne pepper (for a spicy kick)

Directions

1. Preheat the oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
2. Arrange the crackers: Lay the crackers in a single layer on the baking sheet.
3. Make the caramel sauce: In a saucepan, melt butter, brown sugar, and maple syrup over medium heat. Stir until fully combined and bubbly.
4. Add flavor: Stir in vanilla extract and sea salt (plus cayenne, if using).
5. Pour over crackers: Evenly drizzle the caramel mixture over the crackers.
6. Add bacon: Sprinkle crumbled bacon over the top.
7. Bake: Place in the oven for 10-12 minutes until bubbling and caramelized.
8. Cool and break into pieces: Let it cool completely before breaking into bite-sized pieces.
9. Serve and enjoy!

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Spicy Maple Bacon Crack: Add more cayenne or a drizzle of hot honey.
• Chocolate Drizzle: Melt dark or white chocolate and drizzle over the cooled pieces.
• Nutty Crunch: Sprinkle chopped pecans or almonds on top before baking.
• Smoky Flavor: Use smoked bacon for an extra depth of flavor.
• Gluten-Free: Use gluten-free crackers.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze for up to 1 month in a sealed bag.
• Reheating: Best enjoyed at room temperature, but you can warm it slightly in the oven at 300°F (150°C) for a few minutes.

FAQs

Can I use pancake syrup instead of maple syrup?

No, real maple syrup is essential for the best flavor and texture.

How do I keep the bacon crispy?

Make sure to cook the bacon until crispy before adding it to the recipe.

Can I use a different type of cracker?

Yes! Saltine crackers or club crackers also work well.

Is this recipe very sweet?

It’s sweet and savory, but you can reduce the sugar slightly if desired.

Can I make this ahead of time?

Yes, it stores well and can be made a day in advance.

What’s the best way to cut Maple Bacon Crack?

Use a sharp knife or break it apart by hand once it has cooled.

Can I add cheese to this recipe?

You can sprinkle shredded cheddar on top before baking for a cheesy twist.

How can I make it extra crispy?

Bake for an extra 2-3 minutes but watch closely to avoid burning.

Does this work as a gift?

Absolutely! Package in a decorative tin or jar for a delicious homemade gift.

Can I use turkey bacon?

Yes, but the texture and flavor will be slightly different.

Conclusion

Maple Bacon Crack is the ultimate indulgent snack with a perfect mix of sweet, salty, and crunchy textures. It’s easy to make, incredibly addictive, and great for sharing. Whether you’re serving it at a party or making a batch just for yourself, this recipe is sure to be a hit!

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