Maltesers Rocky Road

This Maltesers Rocky Road is a delicious no-bake treat packed with crunchy biscuits, gooey marshmallows, and crispy Maltesers, all coated in rich chocolate. It’s the perfect combination of textures and flavors, making it an irresistible snack for chocolate lovers.

Why You’ll Love This Recipe

• No-Bake & Super Easy – A quick and simple treat that requires no oven.
• Perfect Crunch & Chewiness – A mix of biscuits, marshmallows, and Maltesers in every bite.
• Great for Sharing – Ideal for parties, bake sales, or afternoon treats.
• Customizable – Add nuts, dried fruit, or extra chocolate for variety.
• Make-Ahead Friendly – Stores well for days, making it great for prepping ahead.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Milk chocolate (chopped or chips)
• Dark chocolate (for a balanced sweetness)
• Unsalted butter
• Golden syrup (or honey as a substitute)
• Digestive biscuits (or graham crackers, crushed)
• Mini marshmallows
• Maltesers
• White chocolate (optional for drizzling)

Directions

Step 1: Melt the Chocolate

1. Melt chocolate, butter, and syrup – In a heatproof bowl, melt milk chocolate, dark chocolate, butter, and golden syrup over a double boiler or in the microwave (in 30-second intervals, stirring in between).

Step 2: Prepare the Mix-Ins

1. Crush biscuits – Break digestive biscuits into small chunks.
2. Combine ingredients – In a large bowl, mix crushed biscuits, mini marshmallows, and Maltesers.

Step 3: Assemble the Rocky Road

1. Coat everything in chocolate – Pour the melted chocolate mixture over the mix-ins and stir until fully coated.
2. Transfer to a pan – Line a baking dish with parchment paper and press the mixture evenly into the pan.

Step 4: Chill & Serve

1. Refrigerate – Let the rocky road chill in the fridge for at least 2 hours, or until firm.
2. Drizzle with white chocolate – Melt white chocolate and drizzle over the top (optional).
3. Slice & enjoy – Cut into squares and serve!

Servings and Timing

• Servings: 12-16 squares
• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• Nutty Crunch – Add chopped almonds, hazelnuts, or peanuts for extra texture.
• Fruit Twist – Mix in dried cranberries, cherries, or raisins for a fruity contrast.
• Salted Caramel Rocky Road – Drizzle caramel sauce and sprinkle sea salt on top.
• Extra Chocolatey – Add white or dark chocolate chunks for an extra indulgent bite.
• Gluten-Free Option – Use gluten-free biscuits for a GF-friendly version.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to a week.
• Freezing: Freeze for up to 3 months. Thaw at room temperature before serving.
• Serving Tip: Enjoy chilled or at room temperature for the best texture.

FAQs

Can I use white chocolate instead of milk chocolate?

Yes! White chocolate will give it a sweeter, creamier taste.

How do I make my rocky road less sweet?

Use more dark chocolate and fewer marshmallows for a more balanced flavor.

Can I make this ahead of time?

Yes! It keeps well in the fridge for several days.

What’s the best way to cut rocky road cleanly?

Use a sharp knife warmed under hot water, then wipe clean between cuts.

Can I use honey instead of golden syrup?

Yes, but golden syrup gives a richer, caramel-like flavor.

Can I add peanut butter?

Absolutely! Stir in 2 tablespoons of peanut butter for a nutty twist.

Do I need to line the pan?

Yes, parchment paper helps prevent sticking and makes it easy to remove.

Can I make this without biscuits?

Yes! Replace biscuits with extra Maltesers or nuts for a different texture.

What type of chocolate works best?

A mix of milk and dark chocolate gives the best flavor balance.

How do I prevent my rocky road from melting quickly?

Keep it refrigerated until ready to serve, especially in warm weather.

Conclusion

This Maltesers Rocky Road is an easy, no-bake chocolate treat that’s crunchy, chewy, and irresistibly delicious. With its mix of biscuits, marshmallows, and crispy Maltesers, it’s perfect for sharing at any gathering. Try this quick and fun recipe today—you won’t be able to stop at just one bite!

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