Magic Lemon Cobbler

Magic Lemon Cobbler is a delightful dessert that combines a tender, buttery crust with a sweet and tangy lemon filling. This easy-to-make treat is perfect for lemon lovers seeking a refreshing and comforting finale to any meal.

Why You’ll Love This Recipe

• Simplicity: Requires minimal ingredients and straightforward steps, making it accessible for bakers of all levels.​
• Flavor Balance: The tartness of the lemon filling perfectly complements the sweetness of the cobbler crust.​
• Versatility: Can be enjoyed warm or cold, on its own or paired with ice cream or whipped cream.​

Ingredients

• ½ cup (1 stick) unsalted butter​Log in or sign up to view
• 1 cup all-purpose flour​
• 1 ½ teaspoons baking powder​30Seconds+4No Dash of Gluten+4The Guardian+4
• ¼ teaspoon salt​
• 1 cup granulated sugar​
• 1 cup buttermilk​Log in or sign up to view
• 1 teaspoon vanilla extract​Log in or sign up to view
• 1 teaspoon lemon extract​Kitchen Fun With My 3 Sons+130Seconds+1
• 1 can (21 ounces) lemon pie filling​Log in or sign up to view+5Kitchen Fun With My 3 Sons+530Seconds+5

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).​
2. Melt Butter: Place the butter in a 9×9-inch baking dish and let it melt in the preheated oven for about 3-4 minutes. Once melted, remove the dish from the oven.​No Dash of Gluten+1Kitchen Fun With My 3 Sons+1
3. Prepare Batter: In a medium bowl, whisk together the flour, baking powder, and salt. Add the sugar and mix well. Pour in the buttermilk, vanilla extract, and lemon extract, stirring just until combined.​30Seconds+3No Dash of Gluten+3Kitchen Fun With My 3 Sons+3
4. Assemble Cobbler: Pour the batter evenly over the melted butter in the baking dish without stirring. Spoon the lemon pie filling over the batter, ensuring it’s distributed evenly. Do not mix.​30Seconds+2Kitchen Fun With My 3 Sons+2catherinesplates.com+2
5. Bake: Place the dish in the oven and bake for 45-55 minutes, or until the edges are golden brown and the top is set.​
6. Cool and Serve: Allow the cobbler to cool slightly before serving. It’s delicious on its own or paired with vanilla ice cream or whipped cream.​No Dash of Gluten+1Kitchen Fun With My 3 Sons+1

Servings and Timing

• Servings: 6​
• Preparation Time: 15 minutes​The Guardian+1theaustralian+1
• Cooking Time: 45-55 minutes​
• Total Time: Approximately 1 hour​

Variations

• Berry Blend: Substitute lemon pie filling with blueberry, raspberry, or strawberry pie filling for a fruity twist.​No Dash of Gluten
• Gluten-Free: Use a 1:1 gluten-free flour blend to accommodate dietary preferences.​No Dash of Gluten+130Seconds+1
• Citrus Medley: Add fresh lemon zest to the batter for an extra burst of citrus flavor.​No Dash of Gluten

Storage/Reheating

• Refrigeration: Store leftover cobbler covered in the refrigerator for up to 5 days.​
• Reheating: Warm individual servings in the microwave for about 20-30 seconds or reheat the entire dish in a preheated oven at 350°F (175°C) for 10-15 minutes.

FAQs

What is a cobbler?

A cobbler is a traditional dessert featuring a fruit filling topped with a biscuit or batter crust, baked until golden and bubbly.​

Can I use homemade lemon pie filling?

Yes, homemade lemon pie filling can be used as long as it has a similar consistency to the canned version.​No Dash of Gluten

What can I serve with lemon cobbler?

Lemon cobbler pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of honey.​

Can I make this cobbler dairy-free?

Yes, substitute buttermilk with almond or oat milk and use a plant-based butter alternative.​No Dash of Gluten

How do I know when the cobbler is done?

The cobbler is ready when the edges are golden brown, and the top is set. A toothpick inserted into the crust should come out clean.​

Can I freeze leftover cobbler?

Yes, you can freeze cooled cobbler portions in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.​No Dash of Gluten

What other fruits can I use in this recipe?

This recipe is versatile; you can use peach, cherry, or mixed berry pie fillings as alternatives to lemon.​

Is it necessary to use lemon extract?

Lemon extract enhances the citrus flavor, but if unavailable, you can omit it or add extra lemon zest.​

Can I use self-rising flour instead of all-purpose flour?

Yes, if using self-rising flour, omit the baking powder and salt from the recipe.​Kitchen Fun With My 3 Sons+4No Dash of Gluten+430Seconds+4

How should I store leftover cobbler?

Store leftover cobbler covered in the refrigerator for up to 5 days. Reheat before serving if desired.​

Conclusion

Magic Lemon Cobbler is a simple yet delightful dessert that brings a burst of citrus flavor to your table. Its ease of preparation and versatile serving options make it a go-to recipe for both casual family dinners and special occasions. Enjoy this sweet and tangy treat warm from the oven, and don’t forget to share the magic with friends and family.

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