Lucky Charms Cookies are a fun and colorful treat that combines soft, chewy cookies with the sweet crunch of Lucky Charms cereal. Perfect for St. Patrick’s Day or any time you want a whimsical dessert, these cookies are packed with marshmallow magic and delicious vanilla flavor.
Why You’ll Love This Recipe
- Kid-Friendly & Fun – The bright colors and playful marshmallow pieces make these cookies irresistible to kids and adults alike.
- Easy to Make – Simple ingredients and a straightforward recipe make this a hassle-free dessert.
- Soft & Chewy – These cookies have a perfect texture, balancing a crispy edge with a chewy center.
- Great for Any Occasion – Perfect for parties, bake sales, or as a festive holiday treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter, softened
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- Lucky Charms cereal (separated: marshmallows and cereal pieces)
- White chocolate chips (optional for extra sweetness)
Directions
- Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients – In a bowl, whisk together flour, baking soda, and salt.
- Cream Butter and Sugar – In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add Wet Ingredients – Mix in the egg and vanilla extract until well combined.
- Combine – Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Cereal & Chips – Gently stir in the cereal pieces (not the marshmallows) and white chocolate chips if using.
- Scoop and Bake – Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until lightly golden.
- Add Marshmallows – Remove from the oven and immediately press Lucky Charms marshmallows into the warm cookies.
- Cool & Enjoy – Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Servings and Timing
- Servings: Makes about 24 cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Variations
- Extra Chocolatey – Swap white chocolate chips for semi-sweet or dark chocolate.
- More Marshmallows – Fold in extra Lucky Charms marshmallows right before baking for even more magic.
- Crispy Version – Bake an extra 2-3 minutes for crispier cookies.
- Oatmeal Twist – Replace some of the flour with oats for a heartier texture.
- Gluten-Free Option – Use a 1:1 gluten-free flour blend for a gluten-free version.
Storage/Reheating
- Storage – Store in an airtight container at room temperature for up to 5 days.
- Freezing – Freeze baked cookies in a freezer-safe bag for up to 2 months.
- Reheating – Microwave for 10-15 seconds to bring back their fresh-baked warmth.
FAQs
Can I use the marshmallows inside the dough?
It’s best to press them in after baking since they can melt too much in the oven.
What kind of flour works best?
All-purpose flour is ideal, but a gluten-free 1:1 blend works as well.
Can I make these cookies without sugar?
You can try sugar substitutes, but the texture may be slightly different.
How do I keep my cookies soft?
Store them in an airtight container with a slice of bread to retain moisture.
Can I use store-bought cookie dough?
Yes! Simply mix in the cereal and follow the same baking method.
What’s the best way to shape the cookies?
Use a cookie scoop for uniform-sized cookies that bake evenly.
Can I make these ahead of time?
Yes! The dough can be refrigerated for up to 48 hours before baking.
Do I have to use white chocolate chips?
No, they are optional, but they add a nice sweetness to complement the marshmallows.
Can I make these dairy-free?
Yes! Use plant-based butter and dairy-free chocolate chips.
Can I add food coloring to make them more festive?
Absolutely! A drop of green food coloring can make these extra fun for St. Patrick’s Day.
Conclusion
Lucky Charms Cookies are a delightful and nostalgic treat that brings a little magic to your dessert table. With their chewy texture, sweet marshmallows, and delicious flavor, they’re sure to be a hit. Try them today and enjoy a taste of childhood fun!
PrintLucky Charms Cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
These Lucky Charms Cookies are soft, chewy, and packed with sweet marshmallow goodness! With crispy cereal pieces and colorful Lucky Charms marshmallows, they’re a fun St. Patrick’s Day treat (or a perfect anytime snack for cereal lovers).
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, enhances marshmallow flavor)
- 3/4 cup Lucky Charms cereal (without marshmallows)
- 3/4 cup Lucky Charms marshmallows, plus extra for topping
- 1/2 cup white chocolate chips (optional, for extra sweetness)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients – In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- Cream butter and sugars – In a large bowl, beat butter, granulated sugar, and brown sugar together until light and fluffy (about 2 minutes).
- Add egg and extracts – Mix in the egg, vanilla extract, and almond extract until smooth.
- Incorporate dry ingredients – Gradually add the flour mixture, stirring until just combined.
- Fold in mix-ins – Gently mix in the Lucky Charms cereal (without marshmallows), marshmallows, and white chocolate chips (if using).
- Scoop and shape – Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart. Press a few extra marshmallows on top for a fun look.
- Bake – Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.
- Cool & enjoy – Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For extra crunch: Add ¼ cup crushed Lucky Charms cereal into the dough.
- Want even softer cookies? Slightly underbake them and let them set on the baking sheet.
- Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Nutrition
- Calories: ~160
- Sugar: ~14g
- Sodium: ~60mg
- Fat: ~7g
- Saturated Fat: ~4g
- Unsaturated Fat: ~2g
- Trans Fat: 0g
- Carbohydrates: ~22g
- Fiber: ~0.5g
- Protein: ~2g
- Cholesterol: ~20mg
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