Lucky Charms Cookies

Lucky Charms Cookies are a fun and colorful treat that combines soft, chewy cookies with the sweet crunch of Lucky Charms cereal. Perfect for St. Patrick’s Day or any time you want a whimsical dessert, these cookies are packed with marshmallow magic and delicious vanilla flavor.

Why You’ll Love This Recipe

  • Kid-Friendly & Fun – The bright colors and playful marshmallow pieces make these cookies irresistible to kids and adults alike.
  • Easy to Make – Simple ingredients and a straightforward recipe make this a hassle-free dessert.
  • Soft & Chewy – These cookies have a perfect texture, balancing a crispy edge with a chewy center.
  • Great for Any Occasion – Perfect for parties, bake sales, or as a festive holiday treat.
Lucky Charms Cookies 10 Lucky Charms Cookies are a fun and colorful treat that combines soft, chewy cookies with the sweet crunch of Lucky Charms cereal. Perfect for St. Patrick’s Day or any time you want a whimsical dessert, these cookies are packed with marshmallow magic and delicious vanilla flavor.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour
  • Baking soda
  • Salt
  • Unsalted butter, softened
  • Brown sugar
  • Granulated sugar
  • Egg
  • Vanilla extract
  • Lucky Charms cereal (separated: marshmallows and cereal pieces)
  • White chocolate chips (optional for extra sweetness)

Directions

  1. Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients – In a bowl, whisk together flour, baking soda, and salt.
  3. Cream Butter and Sugar – In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add Wet Ingredients – Mix in the egg and vanilla extract until well combined.
  5. Combine – Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in Cereal & Chips – Gently stir in the cereal pieces (not the marshmallows) and white chocolate chips if using.
  7. Scoop and Bake – Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until lightly golden.
  8. Add Marshmallows – Remove from the oven and immediately press Lucky Charms marshmallows into the warm cookies.
  9. Cool & Enjoy – Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and Timing

  • Servings: Makes about 24 cookies
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Variations

  • Extra Chocolatey – Swap white chocolate chips for semi-sweet or dark chocolate.
  • More Marshmallows – Fold in extra Lucky Charms marshmallows right before baking for even more magic.
  • Crispy Version – Bake an extra 2-3 minutes for crispier cookies.
  • Oatmeal Twist – Replace some of the flour with oats for a heartier texture.
  • Gluten-Free Option – Use a 1:1 gluten-free flour blend for a gluten-free version.

Storage/Reheating

  • Storage – Store in an airtight container at room temperature for up to 5 days.
  • Freezing – Freeze baked cookies in a freezer-safe bag for up to 2 months.
  • Reheating – Microwave for 10-15 seconds to bring back their fresh-baked warmth.
Lucky Charms Cookies
Lucky Charms Cookies 11 Lucky Charms Cookies are a fun and colorful treat that combines soft, chewy cookies with the sweet crunch of Lucky Charms cereal. Perfect for St. Patrick’s Day or any time you want a whimsical dessert, these cookies are packed with marshmallow magic and delicious vanilla flavor.


FAQs

Can I use the marshmallows inside the dough?

It’s best to press them in after baking since they can melt too much in the oven.

What kind of flour works best?

All-purpose flour is ideal, but a gluten-free 1:1 blend works as well.

Can I make these cookies without sugar?

You can try sugar substitutes, but the texture may be slightly different.

How do I keep my cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

Can I use store-bought cookie dough?

Yes! Simply mix in the cereal and follow the same baking method.

What’s the best way to shape the cookies?

Use a cookie scoop for uniform-sized cookies that bake evenly.

Can I make these ahead of time?

Yes! The dough can be refrigerated for up to 48 hours before baking.

Do I have to use white chocolate chips?

No, they are optional, but they add a nice sweetness to complement the marshmallows.

Can I make these dairy-free?

Yes! Use plant-based butter and dairy-free chocolate chips.

Can I add food coloring to make them more festive?

Absolutely! A drop of green food coloring can make these extra fun for St. Patrick’s Day.

Conclusion

Lucky Charms Cookies are a delightful and nostalgic treat that brings a little magic to your dessert table. With their chewy texture, sweet marshmallows, and delicious flavor, they’re sure to be a hit. Try them today and enjoy a taste of childhood fun!

Print
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Lucky Charms Cookies

Lucky Charms Cookies

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 18 cookies 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Description

These Lucky Charms Cookies are soft, chewy, and packed with sweet marshmallow goodness! With crispy cereal pieces and colorful Lucky Charms marshmallows, they’re a fun St. Patrick’s Day treat (or a perfect anytime snack for cereal lovers).


Ingredients

Units Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional, enhances marshmallow flavor)
  • 3/4 cup Lucky Charms cereal (without marshmallows)
  • 3/4 cup Lucky Charms marshmallows, plus extra for topping
  • 1/2 cup white chocolate chips (optional, for extra sweetness)

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix dry ingredients – In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  • Cream butter and sugars – In a large bowl, beat butter, granulated sugar, and brown sugar together until light and fluffy (about 2 minutes).
  • Add egg and extracts – Mix in the egg, vanilla extract, and almond extract until smooth.
  • Incorporate dry ingredients – Gradually add the flour mixture, stirring until just combined.
  • Fold in mix-ins – Gently mix in the Lucky Charms cereal (without marshmallows), marshmallows, and white chocolate chips (if using).
  • Scoop and shape – Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart. Press a few extra marshmallows on top for a fun look.
  • Bake – Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.
  • Cool & enjoy – Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • For extra crunch: Add ¼ cup crushed Lucky Charms cereal into the dough.
  • Want even softer cookies? Slightly underbake them and let them set on the baking sheet.
  • Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Nutrition

  • Calories: ~160
  • Sugar: ~14g
  • Sodium: ~60mg
  • Fat: ~7g
  • Saturated Fat: ~4g
  • Unsaturated Fat: ~2g
  • Trans Fat: 0g
  • Carbohydrates: ~22g
  • Fiber: ~0.5g
  • Protein: ~2g
  • Cholesterol: ~20mg

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