Lucky Charms Cookies

Lucky Charms Cookies are a fun and colorful treat that combines soft, chewy cookies with the sweet crunch of Lucky Charms cereal. Perfect for St. Patrick’s Day or any time you want a whimsical dessert, these cookies are packed with marshmallow magic and delicious vanilla flavor.

Why You’ll Love This Recipe

• Kid-Friendly & Fun – The bright colors and playful marshmallow pieces make these cookies irresistible to kids and adults alike.
• Easy to Make – Simple ingredients and a straightforward recipe make this a hassle-free dessert.
• Soft & Chewy – These cookies have a perfect texture, balancing a crispy edge with a chewy center.
• Great for Any Occasion – Perfect for parties, bake sales, or as a festive holiday treat.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Egg
• Vanilla extract
• Lucky Charms cereal (separated: marshmallows and cereal pieces)
• White chocolate chips (optional for extra sweetness)

Directions

1. Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients – In a bowl, whisk together flour, baking soda, and salt.
3. Cream Butter and Sugar – In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Wet Ingredients – Mix in the egg and vanilla extract until well combined.
5. Combine – Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Cereal & Chips – Gently stir in the cereal pieces (not the marshmallows) and white chocolate chips if using.
7. Scoop and Bake – Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until lightly golden.
8. Add Marshmallows – Remove from the oven and immediately press Lucky Charms marshmallows into the warm cookies.
9. Cool & Enjoy – Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Extra Chocolatey – Swap white chocolate chips for semi-sweet or dark chocolate.
• More Marshmallows – Fold in extra Lucky Charms marshmallows right before baking for even more magic.
• Crispy Version – Bake an extra 2-3 minutes for crispier cookies.
• Oatmeal Twist – Replace some of the flour with oats for a heartier texture.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend for a gluten-free version.

Storage/Reheating

• Storage – Store in an airtight container at room temperature for up to 5 days.
• Freezing – Freeze baked cookies in a freezer-safe bag for up to 2 months.
• Reheating – Microwave for 10-15 seconds to bring back their fresh-baked warmth.

FAQs

Can I use the marshmallows inside the dough?

It’s best to press them in after baking since they can melt too much in the oven.

What kind of flour works best?

All-purpose flour is ideal, but a gluten-free 1:1 blend works as well.

Can I make these cookies without sugar?

You can try sugar substitutes, but the texture may be slightly different.

How do I keep my cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

Can I use store-bought cookie dough?

Yes! Simply mix in the cereal and follow the same baking method.

What’s the best way to shape the cookies?

Use a cookie scoop for uniform-sized cookies that bake evenly.

Can I make these ahead of time?

Yes! The dough can be refrigerated for up to 48 hours before baking.

Do I have to use white chocolate chips?

No, they are optional, but they add a nice sweetness to complement the marshmallows.

Can I make these dairy-free?

Yes! Use plant-based butter and dairy-free chocolate chips.

Can I add food coloring to make them more festive?

Absolutely! A drop of green food coloring can make these extra fun for St. Patrick’s Day.

Conclusion

Lucky Charms Cookies are a delightful and nostalgic treat that brings a little magic to your dessert table. With their chewy texture, sweet marshmallows, and delicious flavor, they’re sure to be a hit. Try them today and enjoy a taste of childhood fun!

Print