Lucky Charms Cookies

Lucky Charms Cookies are a fun and colorful treat that combines the sweetness of sugar cookies with the iconic marshmallows from Lucky Charms cereal. These soft, chewy cookies are perfect for St. Patrick’s Day, birthday parties, or anytime you want a whimsical and delicious dessert.

Why You’ll Love This Recipe

  • Soft and chewy texture with bursts of crunchy marshmallows
  • A nostalgic treat that both kids and adults will love
  • Easy to make with simple ingredients
  • Perfect for parties, holidays, or just a fun baking activity
  • Customizable with different mix-ins and variations
Lucky Charms Cookies 10 Lucky Charms Cookies are a fun and colorful treat that combines the sweetness of sugar cookies with the iconic marshmallows from Lucky Charms cereal. These soft, chewy cookies are perfect for St. Patrick’s Day, birthday parties, or anytime you want a whimsical and delicious dessert.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Baking soda
  • Baking powder
  • Salt
  • Lucky Charms marshmallows
  • White chocolate chips (optional)

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until well combined.
  6. Gently fold in the Lucky Charms marshmallows and white chocolate chips if using.
  7. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are set and lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Servings and Timing

  • Servings: Makes about 24 cookies
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25-30 minutes

Variations

  • Chocolate Version: Add ¼ cup of cocoa powder for a chocolate twist.
  • Rainbow Fun: Mix in colorful sprinkles for extra festive cookies.
  • Gluten-Free Option: Use a gluten-free flour blend to make them gluten-free.
  • Extra Crunch: Add crushed cereal pieces for more texture.
  • More Marshmallows: Press extra marshmallows on top before baking for a prettier presentation.

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Refrigerator: Keep in a sealed container in the fridge for up to a week.
  • Freezer: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
  • Reheating: Warm in the microwave for 10-15 seconds to make them soft again.
Lucky Charms Cookies
Lucky Charms Cookies 11 Lucky Charms Cookies are a fun and colorful treat that combines the sweetness of sugar cookies with the iconic marshmallows from Lucky Charms cereal. These soft, chewy cookies are perfect for St. Patrick’s Day, birthday parties, or anytime you want a whimsical and delicious dessert.


FAQs

Can I use regular Lucky Charms cereal instead of just marshmallows?

Yes, but the cereal pieces may soften during baking.

How do I prevent the marshmallows from melting too much?

Try folding them into the dough last or pressing some on top after shaping the cookies.

What’s the best way to keep these cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

Can I make the dough ahead of time?

Yes! Store the dough in the fridge for up to 3 days or freeze it for up to 3 months.

Can I substitute the white chocolate chips?

Absolutely! You can use milk chocolate, dark chocolate, or leave them out entirely.

Why did my cookies spread too much?

Make sure your butter isn’t too soft, and chill the dough if necessary.

Can I use a sugar cookie dough base instead?

Yes! A sugar cookie dough base will work well with Lucky Charms marshmallows.

What if I don’t have baking powder?

You can replace it with an equal amount of baking soda plus a teaspoon of lemon juice or vinegar.

Can I make these cookies smaller or larger?

Yes, just adjust the baking time accordingly.

Are these cookies good for gifting?

Yes! Package them in a cute bag or tin for a fun and unique homemade gift.

Conclusion

Lucky Charms Cookies are a magical and delightful treat that brings a bit of nostalgia to every bite. Whether you’re baking for a special occasion or just want a fun dessert, these cookies are sure to be a hit. Try different variations to make them your own and enjoy the delicious combination of sugar cookie goodness and colorful marshmallows!

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Lucky Charms Cookies

Lucky Charms Cookies

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  • Author: Kim Cooks Easy
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25-27 minutes
  • Yield: About 24 cookies 1x
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Lucky Charms Cookies are soft, buttery, and loaded with colorful Lucky Charms marshmallows. They make a perfect St. Patrick’s Day treat or a fun dessert for kids (and adults who love nostalgic cereal flavors). No need for chocolate—just pure, sweet, marshmallow goodness!


Ingredients

Units Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups Lucky Charms marshmallows (separated from the cereal)

Instructions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Cream the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  • Add the eggs and vanilla, mixing until well incorporated.
  • Whisk together the flour, baking soda, baking powder, and salt in a separate bowl.
  • Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  • Gently fold in the Lucky Charms marshmallows, being careful not to crush them.
  • Scoop dough onto the prepared baking sheet using a tablespoon or cookie scoop, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, until the edges are set but the centers remain soft.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra marshmallow crunch, press a few marshmallows on top of the dough balls before baking.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • You can freeze the dough balls for up to 3 months and bake fresh whenever you want!

Nutrition

  • Calories: ~160
  • Sugar: ~14g
  • Sodium: ~75mg
  • Fat: ~7g
  • Saturated Fat: ~4g
  • Unsaturated Fat: ~2g
  • Trans Fat: 0g
  • Carbohydrates: ~22g
  • Fiber: ~0.5g
  • Protein: ~2g
  • Cholesterol: ~20mg

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