Lucky Charms Chocolate Cookies

These Lucky Charms Chocolate Cookies are a fun and colorful treat that combines the rich flavors of chocolate with the whimsical crunch of Lucky Charms marshmallows. Perfect for holidays, parties, or just a sweet snack, these cookies are soft, chewy, and packed with nostalgic charm.

Why You’ll Love This Recipe

• A delightful mix of chewy and crunchy textures
• Rich chocolate flavor that pairs perfectly with marshmallows
• A fun and colorful treat for kids and adults alike
• Easy to make with simple ingredients
• Great for St. Patrick’s Day or any festive occasion

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking soda
• Salt
• Lucky Charms marshmallows
• Chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and Lucky Charms marshmallows.
7. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set but the centers are slightly soft.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

Variations

• White Chocolate Version: Substitute white chocolate chips for a sweeter, creamier flavor.
• Gluten-Free Option: Use a gluten-free flour blend to make these cookies gluten-free.
• Extra Crunch: Add crushed cereal pieces for an extra crispy texture.
• Dark Chocolate Lovers: Use dark cocoa powder and dark chocolate chips for a richer taste.

Storage/Reheating

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Refrigerator: Keep in a sealed container in the fridge for up to 1 week.
• Freezer: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds to restore softness.

FAQs

How do I prevent the marshmallows from melting too much?

Try folding them into the dough at the last minute or pressing some on top after shaping the cookies.

Can I use regular Lucky Charms cereal instead of just marshmallows?

Yes, but the cereal pieces may soften during baking.

What’s the best way to make these cookies extra chewy?

Use more brown sugar than granulated sugar and don’t overbake.

Can I make the dough ahead of time?

Yes! Store the dough in the fridge for up to 3 days or freeze it for up to 3 months.

Why did my cookies spread too much?

Make sure your butter isn’t too soft, and chill the dough if necessary.

Can I use a different type of chocolate?

Absolutely! Try milk chocolate, dark chocolate, or even caramel chips.

What if I don’t have cocoa powder?

You can replace it with melted chocolate, but the texture may change slightly.

Can I make these cookies smaller or larger?

Yes, just adjust the baking time accordingly.

How do I keep cookies soft for longer?

Store them with a slice of bread in an airtight container to maintain moisture.

Are these cookies good for gifting?

Yes! Package them in a decorative tin or bag for a fun and unique treat.

Conclusion

Lucky Charms Chocolate Cookies are a playful twist on classic chocolate cookies, bringing a bit of childhood nostalgia to every bite. Whether you’re making them for a party, a holiday, or just a sweet treat for yourself, these cookies are sure to be a hit. Try different variations to make them your own, and enjoy the magical combination of chocolate and marshmallows!

Print