Description
These Low Carb Pizza Bowls are a quick, easy, and delicious way to satisfy your pizza cravings without the carbs from traditional crusts. Packed with melty cheese, savory meats, and fresh veggies, they’re perfect for a keto-friendly meal or a fun twist on pizza night.
Ingredients
Units
Scale
- 1 cup marinara sauce (low-carb, no sugar added)
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded (optional for extra flavor)
- 1/2 cup cooked Italian sausage, crumbled
- 1/2 cup pepperoni slices
- 1/4 cup green bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup black olives, sliced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Layer the ingredients: In 4 small oven-safe bowls or ramekins, start with 2 tablespoons of marinara sauce at the bottom of each bowl.
- Add the toppings: Layer with mozzarella and cheddar cheese, then add Italian sausage, pepperoni, bell peppers, onions, and olives. Repeat layers if desired, finishing with a generous sprinkle of cheese on top.
- Season: Sprinkle Italian seasoning and crushed red pepper flakes on top.
- Bake for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish with fresh basil before serving.
- Serve hot and enjoy your crustless pizza goodness!
Notes
- Feel free to swap out toppings based on your preferences. Mushrooms, spinach, or cooked bacon are great low-carb options.
- For a creamier texture, add a spoonful of ricotta cheese in between layers.
- To make it spicier, add more crushed red pepper or use spicy Italian sausage.