Description
A low-carb, cheesy, and savory casserole that’s packed with the delicious flavors of bacon, cheese, and green onions, all mixed with tender cauliflower. This dish is the perfect comfort food for anyone looking for a healthier alternative to mashed potatoes or a satisfying side dish for any meal.
Ingredients
Units
Scale
- :
- 1 large head cauliflower, cut into florets
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese (for topping)
Instructions
- :
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- Steam the cauliflower florets until tender, about 8-10 minutes. Drain any excess water and mash the cauliflower with a potato masher or fork until smooth, but still a little chunky.
- In a large bowl, mix the mashed cauliflower with the cooked bacon, cheddar cheese, sour cream, cream cheese, melted butter, minced garlic, and green onions. Season with salt and pepper to taste.
- Transfer the cauliflower mixture to the prepared casserole dish, spreading it out evenly.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Let it cool for a few minutes before serving. Garnish with extra green onions or bacon, if desired.
Notes
- :
- For a dairy-free version, use dairy-free cream cheese, sour cream, and cheese.
- Add extra toppings like chopped chives or a sprinkle of paprika for a little color and flavor.
- This casserole can be made ahead of time. Simply assemble it, cover it, and refrigerate until you’re ready to bake.
Nutrition
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg