For the Pasta:

• 12 oz pasta (penne, rotini, or fettuccine)
• 1 tbsp olive oil
• 1 lb ground beef (or ground turkey)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika (optional)
• 6 slices bacon, cooked and crumbled

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1 tsp mustard (optional, for a burger-like flavor)

For Topping:

• 1/4 cup diced pickles (optional, for a cheeseburger twist)
• Chopped parsley or green onions (for garnish)