Description
This light yet satisfying salad brings classic bistro vibes to your table with mixed greens, creamy goat cheese, crispy bacon, juicy tomatoes, and a zesty Dijon vinaigrette. It’s simple, flavorful, and just a little fancy—just like Liz would want!
Ingredients
For the Salad:
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6 cups mixed baby greens (spring mix, arugula, or spinach)
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1/2 cup cherry tomatoes, halved
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1/4 cup red onion, thinly sliced
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1/4 cup crumbled goat cheese (or feta)
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1/4 cup candied or toasted walnuts
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4 slices cooked bacon, chopped (or substitute turkey bacon)
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1 small pear or apple, thinly sliced (optional, for a sweet touch)
For the Dijon Vinaigrette:
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3 tbsp olive oil
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1 tbsp red wine vinegar
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1 tsp Dijon mustard
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1 tsp honey or maple syrup
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Salt & pepper, to taste
Instructions
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Make the vinaigrette: In a small jar or bowl, whisk together olive oil, red wine vinegar, Dijon, honey, and a pinch of salt and pepper. Shake or stir until emulsified.
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Assemble the salad: In a large salad bowl, toss together greens, tomatoes, onion, pear (if using), and walnuts.
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Top with protein & cheese: Sprinkle with bacon and goat cheese.
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Dress & serve: Drizzle with vinaigrette just before serving and toss gently to coat.
Notes
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Add grilled chicken or salmon to make it a meal.
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Swap in blue cheese, pecans, or dried cranberries for variety.
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Want a bistro-style finish? Serve with a crusty baguette slice or poached egg on top.