Lipton Onion Soup Meatloaf Recipe

Lipton Onion Soup Meatloaf is a timeless classic that brings together simple ingredients to create a deeply flavorful, juicy meatloaf with minimal effort. Thanks to the magic of Lipton’s Onion Soup Mix, this recipe delivers a savory punch with perfectly seasoned beef, tender texture, and a golden-brown crust. It’s comfort food at its finest, perfect for weeknight dinners or hearty Sunday meals.

Why You’ll Love This Recipe

This meatloaf is incredibly easy to make and packs a ton of flavor without needing a lot of extra ingredients or prep. The Lipton Onion Soup Mix acts as a built-in seasoning blend, infusing the meat with rich onion flavor and just the right amount of herbs. It’s a fuss-free, family-friendly dinner that’s both nostalgic and satisfying. Leftovers are just as delicious the next day!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (80/20 is ideal)
• Lipton Onion Soup Mix (1 envelope)
• Breadcrumbs
• Eggs
• Water or milk
• Ketchup (optional, for topping or mixing in)
• Worcestershire sauce (optional, for extra depth)

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, and water (or milk). Mix until just combined—do not overmix.
3. Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet lined with parchment paper.
4. If desired, spread ketchup on top for a classic glaze.
5. Bake for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 5–10 minutes before slicing and serving.

Servings and timing

This recipe makes about 6–8 servings.
Prep time: 10 minutes
Cook time: 55–60 minutes
Rest time: 5–10 minutes

Variations

• Turkey meatloaf: Substitute ground beef with ground turkey for a leaner option.
• Cheesy meatloaf: Add shredded cheddar or mozzarella into the mixture for extra richness.
• BBQ twist: Use BBQ sauce instead of ketchup for a smoky flavor.
• Veggie-packed: Mix in finely chopped vegetables like carrots, bell peppers, or zucchini.
• Mini meatloaves: Bake in muffin tins for quicker cook time and perfect portions.

storage/reheating

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
To reheat, slice and warm in the microwave or oven at 325°F until heated through.
You can also freeze meatloaf (whole or sliced) for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey works well, but you may need to add a bit more seasoning or moisture to prevent it from drying out.

Do I need to use milk, or can I substitute it?

You can use either milk or water. Milk gives a slightly creamier texture, but water works just fine.

What type of breadcrumbs should I use?

Plain or seasoned breadcrumbs both work. If using seasoned ones, you might want to reduce added salt.

Can I add vegetables to this meatloaf?

Absolutely. Finely chopped onions, carrots, or bell peppers are great additions for texture and flavor.

Is the ketchup glaze necessary?

No, it’s optional. It adds a sweet tangy finish, but the meatloaf is flavorful enough without it.

How do I keep my meatloaf from falling apart?

Make sure to include enough binding agents like eggs and breadcrumbs, and don’t overmix the meat.

Can I make this ahead of time?

Yes, you can mix and shape the loaf ahead of time, then refrigerate until ready to bake (up to 24 hours in advance).

Can I double the recipe?

Yes, just divide into two loaves for even cooking or adjust the baking time accordingly if making one large loaf.

Why is my meatloaf dry?

Overbaking or using lean meat without enough fat can result in dryness. Stick to 80/20 beef for best results.

What can I serve with Lipton Onion Soup Meatloaf?

Mashed potatoes, green beans, roasted vegetables, or mac and cheese make perfect sides.

Conclusion

Lipton Onion Soup Meatloaf is a no-fail, family-favorite recipe that delivers hearty, flavorful results every time. With minimal prep and big flavor thanks to the soup mix shortcut, this dish is perfect for busy weeknights or comforting weekend meals. Try it once, and it’ll become a regular in your dinner rotation.

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